Salad "Cole slaw" with seeds of sunflower
68 30 минут 4 порции
Cole Slaw. Variants of this salad, there are many. On the website I saw 6 variaties of salad "Cole slaw", but this recipe is a favorite that has been repeatedly tested myself and loved ones. The sauce for the salad taken from Lena Lawson.
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Ingredients for Salad "Cole slaw" with seeds of sunflower
- Cabbage - 200 g
- Red cabbage - 200 g
- Carrots - 1 piece
- Apple - 2 PCs
- Sunflower seeds - 50 g
- Milk - 2 tbsp
- Sour cream - 2 tbsp
- Mayonnaise - 2 tbsp
- Vinegar - 1 tbsp
- Salt - 0.5 tsp.
- Allspice - to taste
- Sugar - 30 g
Step by step instruction of cooking Salad "Cole slaw" with seeds of sunflower
The salad was particularly tasty, as the vegetables used are grown on his beloved country.
Cabbage to chop thin straws.
The same is done with red cabbage.
Apples cut into cubes or grate on a coarse grater.
Apples better to take sour varieties as salad dressing is sweet enough.
I have a sort of ""Renet Simirenko Plato".
Carrots grate on a coarse grater.
Peeled sunflower seeds fry in a dry frying pan until Golden brown.
All the ingredients mix well.
To prepare the filling in a separate bowl thoroughly whisk to mix the sour cream, milk, mayonnaise, sugar, vinegar, salt and pepper.
Fill the sauce to the cabbage and mix well.
To close the salad container lid (or cling film).
Put into the refrigerator for 1 hour.