Turkey with sausage and bacon
217 240 минут 8 порции
Ingredients for Turkey with sausage and bacon
- Turkey - 3,5-4 kg
- Sausage - 8-10 PCs
- Lemon - 0,5 PCs
- Sauce - 3-4 tbsp
- Soy sauce - 80-100 ml
- Butter - 50 g
- Spices - 1 tsp.
- Brisket - 50-100 g
Step by step instruction of cooking Turkey with sausage and bacon
First, take 100 ml soy sauce and 50 grams of butter.
Melt butter, mix with the sauce.
Med. syringe nbsphowever Turkey in the area of the breast and everywhere, the more the better. Leave for 3-4 hours.
Remember that to cook you need to start over 3-3,5 hours before the meal, at least.
Then vystelim foil containers for cooking and to the bottom of the spread
medium-thin sliced pork belly to the bird is not burnt and not dry.
Prepare sauce, preferably homemade adjika, but we have syrodelny and so delicious, which was a pity, so I used Satsibeli.
Added herbs and pepper.
Inside the bird put the sausages in a natural casing, or (like me) sausage with cheese and bits of brisket.
Plug all of a half lemon.
Received sauce liberally RUB the bird, I tied the legs, because not passed at the height.
Put in a baking tray on a pillow of bacon and wrap loosely in foil.
Put in oven 250* for 1.5 hours.
After 1.5 hours, expandable and pour a mixture of soy sauce and SL. oil rising from the pan the fat in the chest make some punctures below and got grease and sauce.
Wrap and another 1.5-2 hours at the same temperature, with nearly complete readiness to be opened for the crust.
Slightly overdone with convection )))