Turkey with sausage and bacon

217 - 240 минут 8 порции

Continue to publish recipes...

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Turkey with sausage and bacon

Step by step instruction of cooking Turkey with sausage and bacon

Шаг 1

Morning...
First, take 100 ml soy sauce and 50 grams of butter.
Melt butter, mix with the sauce.

Шаг 2

Med. syringe nbsphowever Turkey in the area of the breast and everywhere, the more the better. Leave for 3-4 hours.

Шаг 3

Day...
Begin cooking.
Remember that to cook you need to start over 3-3,5 hours before the meal, at least.
Then vystelim foil containers for cooking and to the bottom of the spread
medium-thin sliced pork belly to the bird is not burnt and not dry.

Шаг 4

Prepare sauce, preferably homemade adjika, but we have syrodelny and so delicious, which was a pity, so I used Satsibeli.
Added herbs and pepper.

Шаг 5

Inside the bird put the sausages in a natural casing, or (like me) sausage with cheese and bits of brisket.

Шаг 6

Plug all of a half lemon.

Шаг 7

Received sauce liberally RUB the bird, I tied the legs, because not passed at the height.

Шаг 8

Put in a baking tray on a pillow of bacon and wrap loosely in foil.

Шаг 9

Put in oven 250* for 1.5 hours.

After 1.5 hours, expandable and pour a mixture of soy sauce and SL. oil rising from the pan the fat in the chest make some punctures below and got grease and sauce.

Wrap and another 1.5-2 hours at the same temperature, with nearly complete readiness to be opened for the crust.

Slightly overdone with convection )))