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Chicken "Tijuana"

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Chicken "Tijuana"

Garnish - rice. Alcohol - Tequila Is Jose Cuervo. Country - Mexico.


Cooking time100 minutes Number of servings10

Ingredients for Chicken "Tijuana"




Step-by-step instruction of cooking Chicken "Tijuana"


Step 1

Tijuana. 
A recipe known since the early 90-ies. 
Had the temerity to give his wife a cookbook... 
Since then, and cook. ;) 

Chicken cut into medium size pieces. 
Mix spices with flour...Tijuana.
A recipe known since the early 90-ies.
Had the temerity to give his wife a cookbook...
Since then, and cook. ;)

Chicken cut into medium size pieces.
Mix spices with flour...


Step 2

And fry the chicken until light brown.And fry the chicken until light brown.


Step 3

Gently spread into a container for baking, to Sozh., my ceramic was broken, 
it is on the main photos used what you had.Gently spread into a container for baking, to Sozh., my ceramic was broken,
it is on the main photos used what you had.


Step 4

Further, the vegetables, fry on high heat, stirring constantly.Further, the vegetables, fry on high heat, stirring constantly.


Step 5

After 5-7 minutes add the sherry, Cayenne pepper can be mixed with sherry, and cover for 3 min. cap. 
The resulting mass pour our chicken in the oven (220*C) for 40 min.After 5-7 minutes add the sherry, Cayenne pepper can be mixed with sherry, and cover for 3 min. cap.
The resulting mass pour our chicken in the oven (220*C) for 40 min.



Step 6

Be sure to cover.Be sure to cover.


Step 7

40-45 min. open and add the olives stuffed with Piri-Piri, and cover for another 15 min. 

Get...40-45 min. open and add the olives stuffed with Piri-Piri, and cover for another 15 min.

Get...