82 100 минут 10 порции
Ingredients for Chicken "Tijuana"
- Chicken - 2 kg
- Spices - 1/2 tsp.
- Carnation - 1/3 tsp
- Pepper - 2 PCs
- Flour - 2 tbsp
- Salt - 1/2 tsp.
- Pepper Cayenne - 1/2 tsp.
- Green olives - 1 ban.
- Liqueur - 1 Cup.
- Tomato - 2 stack.
- Mushrooms - 200-300 g
- Garlic - 1-2 tooth.
Step by step instruction of cooking Chicken "Tijuana"
A recipe known since the early 90-ies.
Had the temerity to give his wife a cookbook...
Since then, and cook. ;)
Chicken cut into medium size pieces.
Mix spices with flour...
And fry the chicken until light brown.
Gently spread into a container for baking, to Sozh., my ceramic was broken,
it is on the main photos used what you had.
Further, the vegetables, fry on high heat, stirring constantly.
After 5-7 minutes add the sherry, Cayenne pepper can be mixed with sherry, and cover for 3 min. cap.
The resulting mass pour our chicken in the oven (220*C) for 40 min.
Be sure to cover.
40-45 min. open and add the olives stuffed with Piri-Piri, and cover for another 15 min.