English "cross" rolls
139 80 минут 6 порции
Hot cross buns. English Easter buns with a cross, spicy and very interesting. Was very intrigued after hearing children's English song "Hot cross buns", a very long time looking for the recipe, it's not bugging me as the cross is white, why not baked through? Interested?
for Easterfor Christmas
Ingredients for English "cross" rolls
- Chicken egg - 1 piece
- Water - 215 ml
- Yeast - 1 tbsp
- Brown sugar - 100 g
- Flour - 500 g
- Salt - 1 tsp.
- Spices - 2 tsp.
- Butter - 85 g
- Lemon - 1 piece
- Cranberry - 170 g
Step by step instruction of cooking English "cross" rolls
Then mix all the ingredients for the dough...
... and knead it very thoroughly for 5 minutes.
A bit of filler, classic option is the cranberries + raisins.
Cover with plastic wrap. Leave at least an hour, until the volume increases by half.
The surface is slightly to priporoshit flour and knead thoroughly. Divide the dough into 12 pieces, shape rolls, cover with foil, again to give up.
With a sharp knife to make the rolls crosswise incisions.
Bake at 200 degrees for 8-12 minutes.
Hot buns lubricate the liquid honey or the classic, using Golden syrup - sugar syrup.
For the recipe and translation thanks Shalfeya.