Pigtail with apples

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Who would refuse from sweet rolls, and even stuffing. Offer you a recipe of "pigtails" stuffed in a potato dough. Somehow from potato dough always turns out perfect pastries. The pulp is aerated and flavorful, the crust is extremely tasty and delicious. And if filled with apples!

Ingredients for Pigtail with apples

Step by step instruction of cooking Pigtail with apples

Шаг 1

Mix the flour, salt, sugar and yeast, mashed potatoes add milk and egg, stir until smooth and knead the dough, gradually adding half of the softened butter. ( I do this in the bread maker). The finished dough should be smooth, soft, shiny and not sticky. Put the dough in a clean bowl, cling film and leave to come here for an hour and a half in a warm place. The dough should approximately double in volume.

Шаг 2

Divide pastry into 2 parts. From the beginning of one piece roll out into a rectangle.

Шаг 3

Cut into three equal strips and spread the filling.

Шаг 4

The edges of all three strips to take up. Lay seam side down; let rise for 20 minutes. Do the same thing with the second half of the test.

Шаг 5

Neatly weave of three strands with toppings pigtail.

Шаг 6

Put it on a baking sheet, we have 2 braids.

Шаг 7

Simmer for 10 minutes. Then braids grease yolk.

Шаг 8

Bake in a preheated 200° oven until ready. I wish you good mood and successful, delicious pastries!