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Pigtail with apples

Pigtail with apples

Who would refuse from sweet rolls, and even stuffing. Offer you a recipe of "pigtails" stuffed in a potato dough. Somehow from potato dough always turns out perfect pastries. The pulp is aerated and flavorful, the crust is extremely tasty and delicious. And if filled with apples!

Cooking time- Number of servings-

Ingredients for Pigtail with apples

Step-by-step instruction of cooking Pigtail with apples

Step 1

Mix the flour, salt, sugar and yeast, mashed potatoes add milk and egg, stir until smooth and knead the dough, gradually adding half of the softened butter. ( I do this in the bread maker). The finished dough should be smooth, soft, shiny and not sticky. Put the dough in a clean bowl, cling film and leave to come here for an hour and a half in a warm place. The dough should approximately double in volume.

Step 2

Divide pastry into 2 parts. From the beginning of one piece roll out into a rectangle.

Step 3

Cut into three equal strips and spread the filling.

Step 4

The edges of all three strips to take up. Lay seam side down; let rise for 20 minutes. Do the same thing with the second half of the test.

Step 5

Neatly weave of three strands with toppings pigtail.

Step 6

Put it on a baking sheet, we have 2 braids.

Step 7

Simmer for 10 minutes. Then braids grease yolk.

Step 8

Bake in a preheated 200° oven until ready. I wish you good mood and successful, delicious pastries!