Who would refuse from sweet rolls, and even stuffing. Offer you a recipe of "pigtails" stuffed in a potato dough. Somehow from potato dough always turns out perfect pastries. The pulp is aerated and flavorful, the crust is extremely tasty and delicious. And if filled with apples!
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Mix the flour, salt, sugar and yeast, mashed potatoes add milk and egg, stir until smooth and knead the dough, gradually adding half of the softened butter. ( I do this in the bread maker). The finished dough should be smooth, soft, shiny and not sticky. Put the dough in a clean bowl, cling film and leave to come here for an hour and a half in a warm place. The dough should approximately double in volume.
Divide pastry into 2 parts. From the beginning of one piece roll out into a rectangle.
Cut into three equal strips and spread the filling.
The edges of all three strips to take up. Lay seam side down; let rise for 20 minutes. Do the same thing with the second half of the test.
Neatly weave of three strands with toppings pigtail.
Put it on a baking sheet, we have 2 braids.
Simmer for 10 minutes. Then braids grease yolk.
Bake in a preheated 200° oven until ready. I wish you good mood and successful, delicious pastries!