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Ellerscie thalers

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Ellerscie thalers

Hello, Hello. I decided once again to try your luck in contests. Today will tell you about the wonderful cookies that will not leave anyone indifferent! Ischler Taler.


Cooking time40 minutes Number of servings6

Ingredients for Ellerscie thalers




Step-by-step instruction of cooking Ellerscie thalers


Step 1

Using coffee grinders to grind it into powderUsing coffee grinders to grind it into powder


Step 2

Tree nuts slightly to fryTree nuts slightly to fry


Step 3

Grind them in a coffee grinderGrind them in a coffee grinder


Step 4

Flour mixed with salt, cloves, cinnamon, lemon zest, nuts and powdered sugar, mix well. 
Add butter, cut in pieces.Flour mixed with salt, cloves, cinnamon, lemon zest, nuts and powdered sugar, mix well.
Add butter, cut in pieces.


Step 5

Knead the dough. 
Cool it in the refrigerator for one hour.Knead the dough.
Cool it in the refrigerator for one hour.



Step 6

Remove dough from the refrigerator and roll it out.Remove dough from the refrigerator and roll it out.


Step 7

Cut thalers with a diameter of 3 cm. Put them on a baking sheet, greased.Cut thalers with a diameter of 3 cm. Put them on a baking sheet, greased.


Step 8

Bake in a preheated 160 degree oven for 10 minutes.Bake in a preheated 160 degree oven for 10 minutes.


Step 9

Now you need to melt chocolate, I do it like this: 
break the chocolate in pieces, put it in a Cup, put it in a bowl with hot water and periodically stirred until it is completely melted.Now you need to melt chocolate, I do it like this:
break the chocolate in pieces, put it in a Cup, put it in a bowl with hot water and periodically stirred until it is completely melted.


Step 10

Refrigerated biscuits grease rubbed jam, to connect the two halves. Dip in melted chocolate, sprinkle with nuts.Refrigerated biscuits grease rubbed jam, to connect the two halves. Dip in melted chocolate, sprinkle with nuts.