Christmas cake "Confetti"
136 240 минут 10 порции
Offer for the New year delicate sponge cake with shavings of fresh carrot, with creamy lemon cream, decorated with candy in the form of confetti. This cake will decorate Your Christmas table. The most vivid memories of the new year holiday, of course, baby. In the elementary grades lessons on rhythm, we were taught to dance. For the holiday the girls learned a dance, "snowflakes". Mom sewed us dresses from several layers of gauze, cromaline them and decorated with snowflakes and rain. We are happy and satisfied flew in these dresses around the Christmas tree. Expensive chocolates on our table was only on holidays. The biggest holiday was the New year. Mom and dad brought three gifts. One piece of candy mom hung on the tree and asked us children to a holiday they do not touch. But we cheated and not to upset mom, gently took candy out of the wrapper, but the wrappers were still hanging on the tree, creating the illusion of a candy. Mom, of course, knew about everything, but never for us it is not abused.
for New Yearfor Valentine's Day
Ingredients for Christmas cake "Confetti"
- Chicken egg - 6 PCs
- Brown sugar - 2.5 stack.
- Flour - 2 stack.
- Carrots - 2 stack.
- Leavening agent - 2 tsp.
- Vegetable oil - 2 tbsp
- Sour cream - 1.5 stack.
- Lemon - 0,5 PCs
- Gelatin - 1.5 tbsp
- Water - 75 ml
- Pills - 300 g
- Wafer rolls - 400 g
Step by step instruction of cooking Christmas cake "Confetti"
Prepare products for biscuit.
Wash, peel and grate carrots on a fine grater.
Proteins separated from the yolks and beat until stable peaks strong with half the norm of sugar.
Shall pound the yolks with the sugar until increase in volume 2 times.
Gently mix whipped egg whites with the yolks, then add flour and baking powder and mix up soft.
Add to the dough grated carrots.
Gelatin fill with warm boiled water. And set aside it aside for 40 minutes.
Detachable form grease with vegetable oil. You can lay oiled paper, will be even easier to remove cakes.
From the resulting dough will bake individually 4 layers at a temperature of 200 degrees. On each cake should be about 20 minutes.
When the cakes are cooled, assemble the cake.
Put the first layer in releasable form.
Coat it with cream. So collect the whole cake.
The top and sides of cake also coat the cream. The cakes, once baked, will become a bit smaller. So between the cake layer and the wall shape will be a gap of around 7 mm, and cream on the sides can easily be applied.
Put the cake for 1 hour in the refrigerator. After a time we get Thomas, we move the knife around the cake and remove razumnoe ring.
In this form you can put the cake overnight in the refrigerator, let the fence is locked into place to be glued.
Before the arrival of the guests put on top of colorful jelly beans, it will remind us of the approaching new year holiday.
And so we have created a holiday atmosphere.
Cut the cake into pieces and present the most close and dear people. Bon appetit! Happy New year!