Thumbing through mom's recipe notebook, and came across this cake, I was immediately intrigued as mayonnaise and carrots can cook the cake?! Wild desire and interest are not made to wait long, and prepared, the result I was insanely pleasantly surprised that such a simple set of products and so tempting!!! And the chocolate chips give a special piquancy!!!
|Cooking time 50 minutes||Number of servings 8|
Beat the eggs with sugar.
Add mayonnaise, flour and soda, slaked lemon juice, stir.
Add finely grated carrots, stir.
The average consistency is obtained.
Cover the form with paper, spread the dough and send in a preheated 180*C oven for 20-30 minutes. The first 15 minutes the oven it is advisable not to open that biscuit not opal.
Half tiles of dark chocolate broken into pieces - this is the highlight of the cake! The other half will go to the cake decoration.
Prepare the cream: mix cottage cheese, sour cream, powdered sugar, vanilla and cinnamon, whisk in a blender until smooth.
Get the biscuit, hot cut several cakes - I have 3 pieces turned out.
It is very important for the cake is still hot spread chocolate chips!
Next, liberally lubricated with cream cheese.
So done with all the cakes and lubricated the whole cake with cream.
And then decorate the cake as desired, using your flight of fancy!