Tired of the standard stuffed pepper, decided to work some magic in the kitchen, that's what happened. Very tasty!
|Cooking time 60 minutes||Number of servings 3|
Cut out the core of the peppers.
Cut the brisket, salt, add spices.
A thin layer put on top of the cheese.
Twist the rolls and put in the pepper.
Put our "traffic light" in slow cooker, fill half with water peppers, salt, add soy sauce and herbs. Set the mode to "extinguish" or "cakes" 60 minutes.