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Mousse on melted cheese "Snegovika"

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Mousse on melted cheese "Snegovika"

Yummy and nikatina! Like BlackBerry under the snow. And it's all to simple melted cheese! Very ordinary, not cottage cheese, not creamy, and it melted cheese, like "Friendship". Again the combination of salty cheese with the sweetness-mmm... Try it! Pleasure promise!


Cooking time- Number of servings3

Ingredients for Mousse on melted cheese "Snegovika"




Step-by-step instruction of cooking Mousse on melted cheese "Snegovika"


Step 1

Here are our products. Cheese, I took a brand "Karat" recent "controlled buy" from the 1st channel, it is the best among all processed cheeses. Sugar "Mistral" brown, small. BlackBerry frozen, I have it slightly in the microwave thawed.Here are our products. Cheese, I took a brand "Karat" recent "controlled buy" from the 1st channel, it is the best among all processed cheeses. Sugar "Mistral" brown, small. BlackBerry frozen, I have it slightly in the microwave thawed.


Step 2

Sugar suggest to grind into powder to more easily whipped and does not remain grains. 
Separate the yolks from the whites, combine in a bowl with the icing sugar and cheese and beat with a mixer.Sugar suggest to grind into powder to more easily whipped and does not remain grains.
Separate the yolks from the whites, combine in a bowl with the icing sugar and cheese and beat with a mixer.


Step 3

Then melt the pre-soaked gelatine according to instructions and pour to the same beat again a bit. Honestly, this is delicious, I was ready already and this cream is eaten with a spoon)) next time, maybe even Vanilli, and any nut or cocoa and add cake miss!Then melt the pre-soaked gelatine according to instructions and pour to the same beat again a bit. Honestly, this is delicious, I was ready already and this cream is eaten with a spoon)) next time, maybe even Vanilli, and any nut or cocoa and add cake miss!


Step 4

But come on! Blackberries, leaving a few berries for decoration, chop them with a blender and put in the cheese mass.But come on! Blackberries, leaving a few berries for decoration, chop them with a blender and put in the cheese mass.


Step 5

Next, cream! Whisk them well with vanilla or vanilla sugar, and then mixed to a nice purple from BlackBerry cream!Next, cream! Whisk them well with vanilla or vanilla sugar, and then mixed to a nice purple from BlackBerry cream!



Step 6

The last step for airy - proteins. Whisk them until stiff peaks and carefully mixed to the mixture.The last step for airy - proteins. Whisk them until stiff peaks and carefully mixed to the mixture.


Step 7

The texture is delicate, airy, with a hint of cheese and berries at the same time. Like BlackBerry under the snow - snegovika!The texture is delicate, airy, with a hint of cheese and berries at the same time. Like BlackBerry under the snow - snegovika!