For those who like risotto. The meat is soft and juicy, and the rice - yummy!!!
|Cooking time -||Number of servings -|
For preparation we need:
1. pork, cut into cubes
2. rice, well washed
3. carrots rubbed on a coarse grater
4. onion, cut into small cubes
5. Olive oil
9. Garlic clove, cut into 4 pieces.
In olive oil fry onions and carrots. Slow cooker - mode "Roasting". 5 - 7 minutes with the lid open.
Add the meat and fry. Slow cooker - mode "Roasting". 7 - 10 minutes with the lid open.
Pour vegetables and meat with water so that the water completely covered the meat. Salt, pepper, add spices. Slow cooker - mode "Extinguishing". 35 - 40 minutes with the lid closed.
Add the rice, salt, pour the rice with water 1 cm higher than the level of rice. Slow cooker - mode "Extinguishing". 15 minutes with the lid closed.
Add the garlic, make small holes in the rice so that the water evaporated faster. Slow cooker - mode "Extinguishing". 10 minutes with the lid closed. Take out the garlic, stir the pilaf. The dish is ready! Bon appetit!