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Pilaf pork in a slow cooker

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Pilaf pork in a slow cooker

For those who like risotto. The meat is soft and juicy, and the rice - yummy!!!


Cooking time- Number of servings-

Ingredients for Pilaf pork in a slow cooker




Step-by-step instruction of cooking Pilaf pork in a slow cooker


Step 1

For preparation we need: 
1. pork, cut into cubes 
2. rice, well washed 
3. carrots rubbed on a coarse grater 
4. onion, cut into small cubes 
5. Olive oil 
6. Seasoning 
7. Salt 
8. Pepper 
9. Garlic clove, cut into 4 pieces.For preparation we need:
1. pork, cut into cubes
2. rice, well washed
3. carrots rubbed on a coarse grater
4. onion, cut into small cubes
5. Olive oil
6. Seasoning
7. Salt
8. Pepper
9. Garlic clove, cut into 4 pieces.


Step 2

In olive oil fry onions and carrots. Slow cooker - mode "Roasting". 5 - 7 minutes with the lid open.In olive oil fry onions and carrots. Slow cooker - mode "Roasting". 5 - 7 minutes with the lid open.


Step 3

Add the meat and fry. Slow cooker - mode "Roasting". 7 - 10 minutes with the lid open.Add the meat and fry. Slow cooker - mode "Roasting". 7 - 10 minutes with the lid open.


Step 4

Pour vegetables and meat with water so that the water completely covered the meat. Salt, pepper, add spices. Slow cooker - mode "Extinguishing". 35 - 40 minutes with the lid closed.Pour vegetables and meat with water so that the water completely covered the meat. Salt, pepper, add spices. Slow cooker - mode "Extinguishing". 35 - 40 minutes with the lid closed.


Step 5

Add the rice, salt, pour the rice with water 1 cm higher than the level of rice. Slow cooker - mode "Extinguishing". 15 minutes with the lid closed.Add the rice, salt, pour the rice with water 1 cm higher than the level of rice. Slow cooker - mode "Extinguishing". 15 minutes with the lid closed.



Step 6

Add the garlic, make small holes in the rice so that the water evaporated faster. Slow cooker - mode "Extinguishing". 10 minutes with the lid closed. Take out the garlic, stir the pilaf. The dish is ready! Bon appetit!Add the garlic, make small holes in the rice so that the water evaporated faster. Slow cooker - mode "Extinguishing". 10 minutes with the lid closed. Take out the garlic, stir the pilaf. The dish is ready! Bon appetit!