Hotchpotch with rice and vegetables
87 50 минут 6 порции
Ingredients for Hotchpotch with rice and vegetables
- Pepper - 2 PCs
- Onion - 1 piece
- Chicken egg - 4 PCs
- Yogurt - 0.5 l
- Tomato - 6-8 PCs
- Figure - 200 g
- Mushrooms - 150 g
- Cheese - 100 g
Step by step instruction of cooking Hotchpotch with rice and vegetables
In the form put part of the tomatoes, roughly chopped.
On top of the tomatoes spread rice-vegetable mixture.
Mushrooms cut in half and very little fry on strong fire.
Put over rice and vegetable mixture.
Next, stack the remaining part of the tomatoes. Pour 4 tablespoons of water and put it into the preheated oven to 180 degrees. for 30 minutes.
In a blender, beat the eggs with the yogurt.
Get the form, fill it with yogurt and stew for 15 minutes.
5 minutes until cooked add the grated cheese.
Onion cut into half rings.
In a frying pan heat a little raises. oil, fry onions till Golden, add coarsely chopped pepper.
Wash the rice, add it to the onions with pepper, salt, pepper, fry, stirring, for 5 minutes.