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Hotchpotch with rice and vegetables

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Hotchpotch with rice and vegetables

Casserole with vegetables in Bulgarian, the dish is very juicy, easy and hearty!!!


Cooking time50 minutes Number of servings6

Ingredients for Hotchpotch with rice and vegetables




Step-by-step instruction of cooking Hotchpotch with rice and vegetables


Step 1

In the form put part of the tomatoes, roughly chopped.In the form put part of the tomatoes, roughly chopped.


Step 2

On top of the tomatoes spread rice-vegetable mixture.On top of the tomatoes spread rice-vegetable mixture.


Step 3

Mushrooms cut in half and very little fry on strong fire.Mushrooms cut in half and very little fry on strong fire.


Step 4

Put over rice and vegetable mixture.Put over rice and vegetable mixture.


Step 5

Next, stack the remaining part of the tomatoes. Pour 4 tablespoons of water and put it into the preheated oven to 180 degrees. for 30 minutes.Next, stack the remaining part of the tomatoes. Pour 4 tablespoons of water and put it into the preheated oven to 180 degrees. for 30 minutes.



Step 6

In a blender, beat the eggs with the yogurt.In a blender, beat the eggs with the yogurt.


Step 7

Get the form, fill it with yogurt and stew for 15 minutes.Get the form, fill it with yogurt and stew for 15 minutes.


Step 8

5 minutes until cooked add the grated cheese.5 minutes until cooked add the grated cheese.


Step 9

Onion cut into half rings.Onion cut into half rings.


Step 10

In a frying pan heat a little raises. oil, fry onions till Golden, add coarsely chopped pepper.In a frying pan heat a little raises. oil, fry onions till Golden, add coarsely chopped pepper.


Step 11

Wash the rice, add it to the onions with pepper, salt, pepper, fry, stirring, for 5 minutes.Wash the rice, add it to the onions with pepper, salt, pepper, fry, stirring, for 5 minutes.