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Squid in a creamy sauce with mushrooms

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Squid in a creamy sauce with mushrooms

Fans of squid dedicated to... my Husband went on a business trip, I decided a week to indulge ourselves with the meals that he never eats, and I am very very fond of fish and seafood. Just Shh... quiet, a recipe stolen from work)))


Cooking time30 minutes Number of servings4

Ingredients for Squid in a creamy sauce with mushrooms




Step-by-step instruction of cooking Squid in a creamy sauce with mushrooms


Step 1

Squid defrost, clean. I have cleaned boiled squid, but I suggested a way that I now use, really easy. 
Even frozen squid, remove the skin as possible.Squid defrost, clean. I have cleaned boiled squid, but I suggested a way that I now use, really easy.
Even frozen squid, remove the skin as possible.


Step 2

Then we put in a deep pot and fill with boiling water from the kettle for literally 1-2 minutes. The photo shows that those films that are not removed from the raw squid, moved away, and now they can be easily removed.Then we put in a deep pot and fill with boiling water from the kettle for literally 1-2 minutes. The photo shows that those films that are not removed from the raw squid, moved away, and now they can be easily removed.


Step 3

Now our squid is prepared. 
Slice thin strips.Now our squid is prepared.
Slice thin strips.


Step 4

Heat in a frying pan (or skillet) with butter, put back the strips of squid and simmer for just 3-4 minutes. Salt, pepper.Heat in a frying pan (or skillet) with butter, put back the strips of squid and simmer for just 3-4 minutes. Salt, pepper.


Step 5

Then add the mushrooms with onions, even just a 3-4 minute simmer, add the flour. I added a tablespoon, more if you like sauce thicker. Mix well.Then add the mushrooms with onions, even just a 3-4 minute simmer, add the flour. I added a tablespoon, more if you like sauce thicker. Mix well.



Step 6

Pour pre-heated cream and again mix well, taste for salt, if necessary add salt, pepper and a few leaves Lavrushka. Simmer 5 minutes, no more, otherwise the squid will be tough. Turn off the heat.Pour pre-heated cream and again mix well, taste for salt, if necessary add salt, pepper and a few leaves Lavrushka. Simmer 5 minutes, no more, otherwise the squid will be tough. Turn off the heat.