Fans of squid dedicated to... my Husband went on a business trip, I decided a week to indulge ourselves with the meals that he never eats, and I am very very fond of fish and seafood. Just Shh... quiet, a recipe stolen from work)))
|Cooking time 30 minutes||Number of servings 4|
Squid defrost, clean. I have cleaned boiled squid, but I suggested a way that I now use, really easy.
Even frozen squid, remove the skin as possible.
Then we put in a deep pot and fill with boiling water from the kettle for literally 1-2 minutes. The photo shows that those films that are not removed from the raw squid, moved away, and now they can be easily removed.
Now our squid is prepared.
Slice thin strips.
Heat in a frying pan (or skillet) with butter, put back the strips of squid and simmer for just 3-4 minutes. Salt, pepper.
Then add the mushrooms with onions, even just a 3-4 minute simmer, add the flour. I added a tablespoon, more if you like sauce thicker. Mix well.
Pour pre-heated cream and again mix well, taste for salt, if necessary add salt, pepper and a few leaves Lavrushka. Simmer 5 minutes, no more, otherwise the squid will be tough. Turn off the heat.