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Variety of Turkish delight. The ancient Oriental sweet, enjoyed by the sultans.

Cooking time 60 minutes Number of servings30

Ingredients for Dzhezere

Step-by-step instruction of cooking Dzhezere

Step 1

Grate the carrots on a fine grater.

Step 2

Add 1 tbsp of water and simmer on low heat, covered, until the carrots become soft.

Step 3

Add the sugar and continue to simmer,

Step 4

While the carrots will provide the juice and the sugar has melted.

Step 5

Gently introduce the starch and cook while stirring until the mixture thickens.

Step 6

Add the zest and crushed nuts.

Step 7

Stir and remove from heat.

Step 8

The baking sheet slightly wetted with water, excess water is drained. The mixture is spread with a thickness of 2-3 cm Top to flatten and place in the fridge overnight.

Step 9

Cut into slices and roll in coconut.