120 - 60 минут 30 порции

Variety of Turkish delight. The ancient Oriental sweet, enjoyed by the sultans.

for New Yearfor 8th of Marchfor birthdayfor Valentine's Day

Ingredients for Dzhezere

Step by step instruction of cooking Dzhezere

Шаг 1

Grate the carrots on a fine grater.

Шаг 2

Add 1 tbsp of water and simmer on low heat, covered, until the carrots become soft.

Шаг 3

Add the sugar and continue to simmer,

Шаг 4

While the carrots will provide the juice and the sugar has melted.

Шаг 5

Gently introduce the starch and cook while stirring until the mixture thickens.

Шаг 6

Add the zest and crushed nuts.

Шаг 7

Stir and remove from heat.

Шаг 8

The baking sheet slightly wetted with water, excess water is drained. The mixture is spread with a thickness of 2-3 cm Top to flatten and place in the fridge overnight.

Шаг 9

Cut into slices and roll in coconut.