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Rolls with fish

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Rolls with fish

Very tasty rolls, rolls dough, which is very easy to cook. With a stuffing of tinned fish, peppers and herbs.


Cooking time- Number of servings-

Ingredients for Rolls with fish




Step-by-step instruction of cooking Rolls with fish


Step 1

Combine flour, baking powder, sugar and salt in a blender, a few pulses. If manually, then simply mix everything in a bowl.Combine flour, baking powder, sugar and salt in a blender, a few pulses. If manually, then simply mix everything in a bowl.


Step 2

Add butter and pulse until the dough resembles breadcrumbs. In the manual, if you do, just chop with a knife.Add butter and pulse until the dough resembles breadcrumbs. In the manual, if you do, just chop with a knife.


Step 3

Then add the egg and cold water, a few pulses until the dough will come together, if necessary add more water. In manual, same thing, just with your hands knead the dough.Then add the egg and cold water, a few pulses until the dough will come together, if necessary add more water. In manual, same thing, just with your hands knead the dough.


Step 4

On the table lay out and with your hands gather dough into a ball, kneading is not necessary, just gently combine all the pieces.On the table lay out and with your hands gather dough into a ball, kneading is not necessary, just gently combine all the pieces.


Step 5

The photo shows what it is not homogeneous. Visible pieces of butter, we then will give us the crispness and layering. The dough at least 1 hour to clean the refrigerator.The photo shows what it is not homogeneous. Visible pieces of butter, we then will give us the crispness and layering. The dough at least 1 hour to clean the refrigerator.



Step 6

Mix wellMix well


Step 7

Roll the dough on the table sprinkled with flour into a square about 40x 40 cmRoll the dough on the table sprinkled with flour into a square about 40x 40 cm


Step 8

Cut into 2 halves.Cut into 2 halves.


Step 9

On each of the halves, retreating from the edge to spread the filling on the long side.On each of the halves, retreating from the edge to spread the filling on the long side.


Step 10

Wrap into a tight roll.Wrap into a tight roll.


Step 11

Each roll cut into 6 pieces.Each roll cut into 6 pieces.


Step 12

On each roll to make 2 cross-section steam to escape.On each roll to make 2 cross-section steam to escape.


Step 13

Put the rolls on a baking sheet, brush the loose cannons yolk and bake in a preheated oven to 190 degrees, until Golden brown.Put the rolls on a baking sheet, brush the loose cannons yolk and bake in a preheated oven to 190 degrees, until Golden brown.