Rolls with fish

70 - - -

Very tasty rolls, rolls dough, which is very easy to cook. With a stuffing of tinned fish, peppers and herbs.

Ingredients for Rolls with fish

Step by step instruction of cooking Rolls with fish

Шаг 1

Combine flour, baking powder, sugar and salt in a blender, a few pulses. If manually, then simply mix everything in a bowl.

Шаг 2

Add butter and pulse until the dough resembles breadcrumbs. In the manual, if you do, just chop with a knife.

Шаг 3

Then add the egg and cold water, a few pulses until the dough will come together, if necessary add more water. In manual, same thing, just with your hands knead the dough.

Шаг 4

On the table lay out and with your hands gather dough into a ball, kneading is not necessary, just gently combine all the pieces.

Шаг 5

The photo shows what it is not homogeneous. Visible pieces of butter, we then will give us the crispness and layering. The dough at least 1 hour to clean the refrigerator.

Шаг 6

Mix well

Шаг 7

Roll the dough on the table sprinkled with flour into a square about 40x 40 cm

Шаг 8

Cut into 2 halves.

Шаг 9

On each of the halves, retreating from the edge to spread the filling on the long side.

Шаг 10

Wrap into a tight roll.

Шаг 11

Each roll cut into 6 pieces.

Шаг 12

On each roll to make 2 cross-section steam to escape.

Шаг 13

Put the rolls on a baking sheet, brush the loose cannons yolk and bake in a preheated oven to 190 degrees, until Golden brown.