Potato pizza

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Pizza Jim Lahey Sullivan Street Bakery, this is not the pizza to which we are accustomed. Here, no mozzarella, no sauce, the dough is thin and fragile, and the pizza is rectangular and is baked on a conventional baking sheet. And another plus, the dough is kneaded.

Ingredients for Potato pizza

Step by step instruction of cooking Potato pizza

Шаг 1

Mix in a bowl the flour, salt, sugar, yeast.

Шаг 2

Add water and mix with a spoon or by hand until evenly moistened coarse, lumpy dough, 30-60 seconds. Kneading is not necessary.

Шаг 3

Tighten the bowl with foil and leave for 2 hours at room temperature.

Шаг 4

For potato toppings, we have the potatoes soak in salt water for 1.5 hours to remove excess starch. For this 800 ml of cold water dissolve 4 teaspoons of salt. Potatoes peel and cut into slices with a thickness of about one millimeter. More convenient and faster just to do it with a cheese grater. Leave the slices in brine for half an hour until they are soft.

Шаг 5

Pre-heat the oven to 230 °C. Drain the potatoes in a colander. Do not rinse.

Шаг 6

Put the slices on a paper towel and blot.

Шаг 7

Place it into a bowl, add olive oil, chopped onion, pepper and stir.

Шаг 8

Grease a baking tray (30x40 cm) with olive oil and place the dough on a baking sheet.

Шаг 9

Put the filling evenly, sprinkle with rosemary. Bake at a temperature of 230 °C until the potatoes are baked until Golden brown.