We all know that puff pastry is a huge field for the imagination of cooks. Here's another variation on the theme that can push in the puff pastry...
|Cooking time 25 minutes||Number of servings -|
Thaw the puff pastry is ready, roll it out and make it circles a large glass.
Roll out the disk (so it increased the amount of 2 times) and put him on shrimp, pre-soaked in boiling water for 5 min.
Put a spoon with a mixture of cheese (I used "Philadelphia"), cream, plums. oil and spices (for me it was salt, pepper, paprika, tanturi, dry Basil and thyme).
Neatly collect all the edges and make a pouch (you can tie a green onion).
To grease with a yolk or milk.
Put in the oven on 190 degrees for 20 min.