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Shrimps in bags

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Shrimps in bags

We all know that puff pastry is a huge field for the imagination of cooks. Here's another variation on the theme that can push in the puff pastry...


Cooking time25 minutes Number of servings-

Ingredients for Shrimps in bags




Step-by-step instruction of cooking Shrimps in bags


Step 1

Thaw the puff pastry is ready, roll it out and make it circles a large glass.Thaw the puff pastry is ready, roll it out and make it circles a large glass.


Step 2

Roll out the disk (so it increased the amount of 2 times) and put him on shrimp, pre-soaked in boiling water for 5 min.Roll out the disk (so it increased the amount of 2 times) and put him on shrimp, pre-soaked in boiling water for 5 min.


Step 3

Put a spoon with a mixture of cheese (I used "Philadelphia"), cream, plums. oil and spices (for me it was salt, pepper, paprika, tanturi, dry Basil and thyme).Put a spoon with a mixture of cheese (I used "Philadelphia"), cream, plums. oil and spices (for me it was salt, pepper, paprika, tanturi, dry Basil and thyme).


Step 4

Neatly collect all the edges and make a pouch (you can tie a green onion).Neatly collect all the edges and make a pouch (you can tie a green onion).


Step 5

To grease with a yolk or milk.To grease with a yolk or milk.



Step 6

Put in the oven on 190 degrees for 20 min.Put in the oven on 190 degrees for 20 min.