Cake "Chocolate-pear madness"
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Frankly, the idea is not mine. Wandering through a foreign Internet, I found this recipe. But as luck would have it, Sonny ran up, pressed the button on the system unit also came finished - the link is not preserved, I had time to read the ingredients and proportions don't remember. In General, doing random, but it turned out very tasty and satisfying. I had the cakes out of the refrigerator about 3 days and was not damaged :)
Ingredients for Cake "Chocolate-pear madness"
- Flour - 400 g
- Leavening agent - 1 package.
- Soda - 0.5 tsp.
- Margarine - 100 g
- Chicken egg - 3 PCs
- Vanilla
- Salt
- Dark chocolate - 100 g
- Pear - 3 PCs
- Sugar - 3 tbsp.
- Topping pastry
- Cream - 100 ml
Step by step instruction of cooking Cake "Chocolate-pear madness"
Шаг 1
Here are my pears. Grade not know took what was in the store. They taste sweet, but not too soft. Such we need.
Шаг 2
Pear cut into large cubes. And are beginning to dry on a preheated frying pan on parchment. No more than 15 minutes! Cool.
Шаг 3
Cut the chocolate or break.
Шаг 4
Melt the margarine. Cool.
Шаг 5
Make the dough. Melted margarine, beat 1 egg, add sugar, 200 gr flour, cream, baking powder, baking soda. A good whisk.
Шаг 6
Mix dried pears, chocolate and dough. Knead with a spoon! This mixture will turn slightly watery.
Шаг 7
Add about 200 grams of flour - a little bit. The slurry should not be spread on the surface.
Шаг 8
Spread on a working surface, forming a cake, cut like a pizza.
Шаг 9
Each piece spread with a spatula on a baking sheet. And bake in a preheated oven (200 gr.) 15 minutes.
Шаг 10
During these 15 minutes we had to whip the protein of 2 eggs, 1.5 tbsp. sugar, vanilla and salt. In a thick foam.
Шаг 11
Take out from the oven our cake. Each put beaten egg white, decorate with sprinkles and back in the oven remove for 5-7 minutes.
Шаг 12
Voila! Bon appetit!