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Delicious noodles, which can be as a separate dish, and garnish.
Ingredients for Vegetable noodles
- Potatoes - 1.5 kg
- Adyghe cheese - 200 g
- Cream - 50-100 ml
- Carrots - 1 piece
- Chicken egg - 1 piece
Step by step instruction of cooking Vegetable noodles
Boil the potatoes in their skins. From boiled in their skins potatoes to mash, add the egg, pepper and salt it.
Carrots to RUB on a small grater, to break the cheese into crumbs.
Fry cheese with carrots until tender in a pan for about 10 minutes, adding some salt, seasoning with turmeric.
At the end pour the cream and put a little chopped dill and parsley.
Hands, spreading mashed potatoes on your palm, to mold thick tortillas, put on top of the filling, fold tortillas in half, samipya edge, pyrovate in flour, then fry tortillas in a pan with heated oil.
Served vegetable pancakes with ketchup or sour cream.