Tartlets of puff pastry
182 - -
Many are already thinking about how to cover the Christmas table, what to cook for their loved ones. I propose this recipe of tartlets, beautifully, simply, delicious.
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Tartlets of puff pastry
- The dough is flaky yeast - 500 g
- Yolk egg - 1 piece
- Chicken breast - 2 PCs
- Chicken egg - 3-4 PCs
- Tomato - 2 PCs
- Mayonnaise - 4 tbsp
- Greens - 0,5 Puig.
- Black pepper
- Mushrooms - 50-70 g
Step by step instruction of cooking Tartlets of puff pastry
Puff pastry is defrosted. Roll it into a rectangle with a thickness of 0.3-0.5 cm Cut into equal squares approximately 8 x 8 cm
Half of the squares to make the cross-cut in the center.
Whole squares of grease yolk.
Then on a square to lay incised, and the corners bend out to get the petals.
Prick the middle with a fork. And put in the preheated oven at 180*C for 20 minutes.
And you can just do in a boat. Two opposite edges to grease with a yolk (be sure not to spread when baking). To make boats, the bottom prick with a fork and pour in some beans, so as not swollen and preserved form.
Here, we make Golden tarts. The stuffing can be put in tarts, any, favorite salad, eggs, fruit or berry jam. There is already a vent to your imagination and taste.
I made tartlets with salad. Chicken breast, eggs to boil. Cut into small pieces, also add the chopped tomatoes (juice drained), parsley. Season with salt and pepper, add the marinated mushrooms and mayonnaise. Mix well.
Fill the tartlets with salad.