Ravioli with ricotta, two-tone
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Yesterday I bought a pasta machine, long with it played, until "sired" here are the ravioli (dumplings with cheese). Just say, the idea is not mine, but whose is it - I can not say exactly, just wandering as it was on the Internet, I saw a picture like... Later I can put a master class on test stripe, if anyone is interested too, but for now - only the embodiment of ideas.
Ingredients for Ravioli with ricotta, two-tone
- Flour - 450 g
- Yolk egg - 3 PCs
- Water - 185 ml
- Beets - 1 piece
- Olive oil - 2 tbsp
- Curd - 500 g
- Brown sugar - 3 tbsp.
- Salt - 1/2 tsp.