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Almond cake "Kissing Romeo and Juliet"

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Almond cake "Kissing Romeo and Juliet"

The recipe for these amazing almond cake – the secret behind seven seals, you do not tell no one is a professional pastry chef. Since this signature dish "mark" of Verona. But we should not underestimate their capabilities and culinary imagination – after all, you can bake your own delicious interpretation. The recipe is from the Italian page by Deborah Mele.


Cooking time- Number of servings-

Ingredients for Almond cake "Kissing Romeo and Juliet"




Step-by-step instruction of cooking Almond cake "Kissing Romeo and Juliet"


Step 1

The products needed for baking.The products needed for baking.


Step 2

Butter room temperature beat white, add salt. Continuing to whisk, gradually introduce the sugar tablespoon.Butter room temperature beat white, add salt. Continuing to whisk, gradually introduce the sugar tablespoon.


Step 3

Flatten the dough into equal number of balls the size of a walnut. 
To lay the workpiece on a baking paper. 
Bake at 180° C for 15 minutes.Flatten the dough into equal number of balls the size of a walnut.
To lay the workpiece on a baking paper.
Bake at 180° C for 15 minutes.


Step 4

For the filling, heat together in a water bath chocolate and butter, add almonds, mix well.For the filling, heat together in a water bath chocolate and butter, add almonds, mix well.


Step 5

On each half of cake to put 1 teaspoon of hot filling, cover with other half, press them a little. 
Cakes white colors is called "Kissing Romeo", hence the name coffee cake "Kissing Juliet". 
Forgive me Italians for arbitrariness, in one combined the kissing of Romeo and Juliet.On each half of cake to put 1 teaspoon of hot filling, cover with other half, press them a little.
Cakes white colors is called "Kissing Romeo", hence the name coffee cake "Kissing Juliet".
Forgive me Italians for arbitrariness, in one combined the kissing of Romeo and Juliet.