Sour Apple goes well with a sweet filling. Dessert very easy to prepare, doesn't require much time to cook. Interesting design especially will delight young consumers. And adults will not remain indifferent.
|Cooking time 60 minutes||Number of servings 4|
Apples wash. A knife and cut hat. Cut out the core to make high capacity.
Wall thickness should be about 1 cm.
Sprinkle with lemon juice.
Dried apricots and raisins wash.
Chop walnuts, raisins, dried apricots.
Add the sugar, vanilla and cinnamon.
The resulting mass nafarshiruyte apples.
Peel apples prick with a needle in several places.
Pour the apples with lemon juice (filling). Put small piece of butter. Cover with a lid.
In refractory form, pour a little water (1 cm), put in it the apples. Put bake in the oven for 40 minutes at 180 degrees.
The apples are ready when they become Golden brown.