103 60 минут 4 порции
Sour Apple goes well with a sweet filling. Dessert very easy to prepare, doesn't require much time to cook. Interesting design especially will delight young consumers. And adults will not remain indifferent.
Ingredients for Baked apples
- Apple - 4 PCs
- Dried apricots - 3 tbsp.
- Raisins - 2 tbsp
- Walnuts - 2 tbsp
- Lemon - 1 piece
- Sugar - 1 tbsp
- Cinnamon - 1 tsp.
- Vanilla - 0.5 tsp.
- Butter - 30 g
Step by step instruction of cooking Baked apples
Apples wash. A knife and cut hat. Cut out the core to make high capacity.
Wall thickness should be about 1 cm.
Sprinkle with lemon juice.
Dried apricots and raisins wash.
Chop walnuts, raisins, dried apricots.
Add the sugar, vanilla and cinnamon.
The resulting mass nafarshiruyte apples.
Peel apples prick with a needle in several places.
Pour the apples with lemon juice (filling). Put small piece of butter. Cover with a lid.
In refractory form, pour a little water (1 cm), put in it the apples. Put bake in the oven for 40 minutes at 180 degrees.
The apples are ready when they become Golden brown.