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Baked apples

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Baked apples

Sour Apple goes well with a sweet filling. Dessert very easy to prepare, doesn't require much time to cook. Interesting design especially will delight young consumers. And adults will not remain indifferent.


Cooking time60 minutes Number of servings4

Ingredients for Baked apples




Step-by-step instruction of cooking Baked apples


Step 1


Step 2

Apples wash. A knife and cut hat. Cut out the core to make high capacity.Apples wash. A knife and cut hat. Cut out the core to make high capacity.


Step 3

Wall thickness should be about 1 cm. 
Sprinkle with lemon juice.Wall thickness should be about 1 cm.
Sprinkle with lemon juice.


Step 4

Dried apricots and raisins wash.Dried apricots and raisins wash.


Step 5

Chop walnuts, raisins, dried apricots.Chop walnuts, raisins, dried apricots.



Step 6

Add the sugar, vanilla and cinnamon.Add the sugar, vanilla and cinnamon.


Step 7

The resulting mass nafarshiruyte apples. 
Peel apples prick with a needle in several places.The resulting mass nafarshiruyte apples.
Peel apples prick with a needle in several places.


Step 8

Pour the apples with lemon juice (filling). Put small piece of butter. Cover with a lid.Pour the apples with lemon juice (filling). Put small piece of butter. Cover with a lid.


Step 9

In refractory form, pour a little water (1 cm), put in it the apples. Put bake in the oven for 40 minutes at 180 degrees.In refractory form, pour a little water (1 cm), put in it the apples. Put bake in the oven for 40 minutes at 180 degrees.


Step 10

The apples are ready when they become Golden brown.The apples are ready when they become Golden brown.


Step 11

Bon appetit!Bon appetit!


Step 12