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Chocolate cake without baking

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Chocolate cake without baking

Cake for the sweet tooth. Prepared simply and quickly. The taste is just magical. Mild taste of chocolate, crunchy cookies, nuts... all worth a try!


Cooking time60 minutes Number of servings8

Ingredients for Chocolate cake without baking




Step-by-step instruction of cooking Chocolate cake without baking


Step 1

Grind nuts, cookies and white chocolate. I break biscuits with your hands. If you want a smoother consistency of the cake can be ground in a blender.Grind nuts, cookies and white chocolate. I break biscuits with your hands. If you want a smoother consistency of the cake can be ground in a blender.


Step 2

Finely chop or grind in a blender of dark and bitter chocolate.Finely chop or grind in a blender of dark and bitter chocolate.


Step 3

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Step 4

In a saucepan pour in the cream, put the butter and sugar. Put it on the stove and bring to a boil and dissolve the oil, stirring occasionally.In a saucepan pour in the cream, put the butter and sugar. Put it on the stove and bring to a boil and dissolve the oil, stirring occasionally.


Step 5

Remove from the heat and pour the mixture into the bowl with dark chocolate.Remove from the heat and pour the mixture into the bowl with dark chocolate.



Step 6

Stir until chocolate is completely dissolved.Stir until chocolate is completely dissolved.


Step 7

Let cool to room temperature. Add the nuts, biscuits and white chocolate.Let cool to room temperature. Add the nuts, biscuits and white chocolate.


Step 8

Stir and leave to soak for 20 minutes.Stir and leave to soak for 20 minutes.


Step 9

Put in the form (I have 20 cm in diameter). Refrigerate for 3 hours.Put in the form (I have 20 cm in diameter). Refrigerate for 3 hours.


Step 10

Before serving, sprinkle with cocoa powder and decorate with berries, mint or nuts. Bon appetit!Before serving, sprinkle with cocoa powder and decorate with berries, mint or nuts. Bon appetit!


Step 11

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Step 12

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Step 13

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Step 14

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