Pear pie with lavender
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Wonderful Swiss cake. Probably, for many, is not customary. But believe me, very fragrant and delicate. The main thing - not to overdose.
Ingredients for Pear pie with lavender
- Milk - 125 ml
- Yeast - 1/2 cat.
- Flour - 250 g
- Sugar - 70 g
- Chicken egg - 5 PCs
- Butter - 1 tbsp
- Lemon - 1 piece
- Pear - 3 PCs
- Sour cream - 200 g
- Cream - 200 g
- Starch - 1 tbsp
- Almonds - 50 g
- Blueberries - 7 tbsp
- Lavender - 1-1,5 tbsp.
Step by step instruction of cooking Pear pie with lavender
For me, in principle, as always, the dough kneaded my assistant HP. You only need to provide a product and on. But if you are a lover of handmade, warm milk put the yeast. To dissolved. Add the sugar, salt and flour. Stir, add the melted but not hot oil and knead well the dough.
Close the Cup with cling film and put in a warm place for 30 minutes. If you desire, mix a double batch and bake just rolls from this dough, vkusnoteevo.
From lemon squeeze the juice. Pears to clean. Cut in half. Sprinkle with lemon juice.
Prepare the filling. To do this, eggs, sour cream, cream, sugar, starch, almonds and lavender flowers mix. Lavender flowers (dried) - 1-1,5 tbsp.
The dough pear. My husband loves pears, so I put one Apple. Randomly scatter the berries and pour the lavender cream.
Bake in preheated oven for 40 minutes at 180 C°. Cool.