Almond cake with rosemary pears

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It is certainly not a bounty, but believe me, it's just a heavenly delight. For the sweet tooth the most.

Ingredients for Almond cake with rosemary pears

Step by step instruction of cooking Almond cake with rosemary pears

Шаг 1

Lemons a good wash and rinse with boiling water to dry. To remove the zest. Juice squeeze. Rosemary needles to Rob.

Шаг 2

Pears to clean. Cut into quarters and remove the middle of it.

Шаг 3

Sugar and water make syrup. To do this, bring to a boil and cook, stirring until all the sugar is dissolved.

Pear put in a pot. There is also lemon zest, juice and rosemary to add. Boil 1 min. Remove from heat and leave it to cool.

Шаг 4

For the cream: almonds are lightly dry on a dry pan. While a bit will not change color and begin to smell fragrant. Cool. The butter with the icing sugar and a pinch of salt and whisk. Eggs one by one add and beat well. In the end add the almonds and mix well.

Шаг 5

The phyllo dough to grease with melted SL. oil. Put into a form. Pears spread on the sieve and give good to drain the juice. On top of the dough spread the almond cream. Pears to put in a free form, a little pushing. The exposed areas of dough to grease with butter and bake in the oven for 20 mins. At 180 C°.

Шаг 6

Meanwhile, the syrup boil down a bit. Pull pie out of the oven and pour this syrup, along with zest and rosemary needles.