Lemon-caramel pumpkin

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Three ingredients and three self-sufficient meals or as a single blow to kill three birds with one stone. Simple, affordable, economical, healthy, tasty, even delicious. You don't like pumpkin? Believe me, it happens... when I looked askance, but trust me and maybe you will change your attitude to the pumpkin.

Ingredients for Lemon-caramel pumpkin

Step by step instruction of cooking Lemon-caramel pumpkin

Шаг 1

Three ingredients: pumpkin, brown sugar from the Mistral and lemon.

Шаг 2

All you need to do is clean the pumpkin and lemon rind, cut into pieces. Add the brown sugar, it is brown, it will give a caramel taste, mix well.
Half the work is already done.

Шаг 3

The oven to preheat to 200 degrees.
On a baking sheet or in a form to lay out the pumpkin and put it on 20-25 minutes in the oven. After this time it will stand out a lot of juice, remove the pan, drain the juice into a Cup, and pumpkin again send in the oven for 10-15 minutes.

Шаг 4

So, what have we got?
First - perfumed lemon-caramel pumpkin.

Шаг 5

Second. If you have something not satisfied in the first embodiment, serves to break chunks of baked pumpkin in a blender and on your table a delicious dessert, and adding to the dessert whipped cream several of your favorite berries - all otesh mind.

Шаг 6

Third. The resulting syrup in a few hours will turn into honey, of course, if it will stand a couple of hours. Syrup is good with pancakes, pancakes, and even they are good to impregnate a biscuit.
Well, have I convinced you?

Шаг 7