Nut cake from my childhood
72 60 минут 6 порции
This cake in my childhood, on all the holiday baked my parents. And for some reason baked always mom and dad together, and most interesting, always night... and I didn't fall asleep, because I knew that when I turned off the mixer in a few minutes you need to run to the kitchen to lick the nozzle of the mixer and bowl of cream. The parents already knew I was waiting and laughed at me... And since my childhood in the 70-80-ies of the last century, the sweets we were not spoiled, then it seemed the height of perfection.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Nut cake from my childhood
- Chicken egg - 4 PCs
- Sugar - 2.5 stack.
- Margarine - 300 g
- Butter - 200 g
- Flour - 3 stack.
- Walnuts - 2 stack.
- Milk - 1/4 Cup.
- Cocoa powder - 2-3 tbsp
- Soda slaked vinegar - 1/3 tsp
Step by step instruction of cooking Nut cake from my childhood
Whites first whisk until stable peaks, then add gradually the sugar and vanilla.
When the mass order has thickened, turn off the mixer and add walnuts, chopped roughly with the nail of the little finger or larger, if you like.
Divide the dough into 3 parts.
The form in which we bake, covered with parchment on a circle shape. I bake in a detachable form diameter 20, although I did it in the pan.
Take the first piece of dough and spread it in the form is the first layer (the roll is useless, do it by hand).
Spread on it half of protein-peanut mass, then lay the second piece of dough, press it no need, just spread a layer, protein-peanut mass and cover with third piece of dough.
Sent in a preheated 180 degree oven for 40 minutes (my oven atrocious not apply, adapted as it can).
When the cake is ready, turn on a dish or plate on which to serve, and leave to cool.