I'm tired of soup, my husband can eat it 24 hours 365 days a year, and I wanted meat, and for something outrageous, but to stand at the stove does not like. Found in brazilke a couple of once-forgotten antractica, from which something has been cut off, in short, I decided to make the meat sauce in the oven, labor costs low, flavor high. It turned out so tasty that I can not share.
|Cooking time 60 minutes||Number of servings 3|
Garlic cut into slices, add to the meat, there also throw a few Bay leaves.
Close foil and put in oven for 1 hour at about 200 degrees, then I turn off the oven and leave to stand for 20-30 minutes - how much is enough strength and patience.
This is the finished meat. If you want extra sauce, then you can add more water or broth, I had enough gravy.
Garnish can be any, today I just green peas.