Very simple, but very tasty meat
94 60 минут 3 порции
I'm tired of soup, my husband can eat it 24 hours 365 days a year, and I wanted meat, and for something outrageous, but to stand at the stove does not like. Found in brazilke a couple of once-forgotten antractica, from which something has been cut off, in short, I decided to make the meat sauce in the oven, labor costs low, flavor high. It turned out so tasty that I can not share.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Very simple, but very tasty meat
- Pork - 1 kg
- Onion - 2 PCs
- Garlic - 4-5 tooth.
- Pomegranate juice - 0,5 stack.
- Bay leaf - 2-3 PCs
Step by step instruction of cooking Very simple, but very tasty meat
Garlic cut into slices, add to the meat, there also throw a few Bay leaves.
Close foil and put in oven for 1 hour at about 200 degrees, then I turn off the oven and leave to stand for 20-30 minutes - how much is enough strength and patience.
This is the finished meat. If you want extra sauce, then you can add more water or broth, I had enough gravy.
Garnish can be any, today I just green peas.