Very simple, but very tasty meat

94 - 60 минут 3 порции

I'm tired of soup, my husband can eat it 24 hours 365 days a year, and I wanted meat, and for something outrageous, but to stand at the stove does not like. Found in brazilke a couple of once-forgotten antractica, from which something has been cut off, in short, I decided to make the meat sauce in the oven, labor costs low, flavor high. It turned out so tasty that I can not share.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Very simple, but very tasty meat

Step by step instruction of cooking Very simple, but very tasty meat

Шаг 1

Garlic cut into slices, add to the meat, there also throw a few Bay leaves.

Шаг 2

Close foil and put in oven for 1 hour at about 200 degrees, then I turn off the oven and leave to stand for 20-30 minutes - how much is enough strength and patience.

Шаг 3

This is the finished meat. If you want extra sauce, then you can add more water or broth, I had enough gravy.

Шаг 4

Garnish can be any, today I just green peas.