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Very simple, but very tasty meat

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Very simple, but very tasty meat

I'm tired of soup, my husband can eat it 24 hours 365 days a year, and I wanted meat, and for something outrageous, but to stand at the stove does not like. Found in brazilke a couple of once-forgotten antractica, from which something has been cut off, in short, I decided to make the meat sauce in the oven, labor costs low, flavor high. It turned out so tasty that I can not share.


Cooking time60 minutes Number of servings3

Ingredients for Very simple, but very tasty meat




Step-by-step instruction of cooking Very simple, but very tasty meat


Step 1

Garlic cut into slices, add to the meat, there also throw a few Bay leaves.Garlic cut into slices, add to the meat, there also throw a few Bay leaves.


Step 2

Close foil and put in oven for 1 hour at about 200 degrees, then I turn off the oven and leave to stand for 20-30 minutes - how much is enough strength and patience.Close foil and put in oven for 1 hour at about 200 degrees, then I turn off the oven and leave to stand for 20-30 minutes - how much is enough strength and patience.


Step 3

This is the finished meat. If you want extra sauce, then you can add more water or broth, I had enough gravy.This is the finished meat. If you want extra sauce, then you can add more water or broth, I had enough gravy.


Step 4

Garnish can be any, today I just green peas.Garnish can be any, today I just green peas.