This is our family recipe. We traditionally prepare this delicacy every year for Christmas with the children.
|Cooking time 40 minutes||Number of servings 4|
Prepare all the necessary products.
In a saucepan dissolve sugar in cream. Remove from heat.
Whisk butter and nuts.
Beat butter and nuts in sugar, beat until thick.
Spread the candy into a silicone form. Put in a well preheated oven for 10-15 minutes.
After the candy has cooled you can get them from the mold.
The finished candy on a platter and decorate with sugar and almonds.
Bon appetit! Happy New Year and merry Christmas!