Potato cutlets with mushroom sauce

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Having at hand the usual ingredients, you can cook a very special dish!

Ingredients for Potato cutlets with mushroom sauce

Step by step instruction of cooking Potato cutlets with mushroom sauce

Шаг 1

Peel the potato.

Шаг 2

Cut into smaller pieces (so it to cook faster) and put to boil.

Шаг 3

When the potato is ready, drain the water and mince or crush =)

Шаг 4

Wait until cool (if you want add fried onions).

Шаг 5

Take a bow.

Шаг 6

Finely chop.

Шаг 7


Шаг 8

Set aside.

Шаг 9

Take 2 pans, one pour oil, about 3-4 tablespoons.

Шаг 10

Clean the mushrooms.

Шаг 11

And finely cut, spread on the second pan, over medium heat (without oil, but if you really want, can and oil to pour =)) cover with a lid.

Шаг 12

We take our flour.

Шаг 13

Fry in 1 pan.

Шаг 14

Meanwhile, our mushrooms were given juice, it is something we need.

Шаг 15

Pour it into the flour + 200-250 grams of water.

Шаг 16

Constantly stir, lumps are not necessary for us =) (if the lumps are still there, do not worry, just skip through a sieve, when we send the mushrooms).

Шаг 17

And mushrooms we still fried.

Шаг 18

Send them the bow.

Шаг 19

And pour the sauce, add salt and pepper, simmer for another 10-15 minutes.

Шаг 20

Of our mashed potatoes lepim patties, coat in breadcrumbs and fry in preheated pan =)

Шаг 21

Шаг 22

Voila =)