Potato cutlets with mushroom sauce
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Having at hand the usual ingredients, you can cook a very special dish!
Ingredients for Potato cutlets with mushroom sauce
Step by step instruction of cooking Potato cutlets with mushroom sauce
Peel the potato.
Cut into smaller pieces (so it to cook faster) and put to boil.
When the potato is ready, drain the water and mince or crush =)
Wait until cool (if you want add fried onions).
Take a bow.
Take 2 pans, one pour oil, about 3-4 tablespoons.
Clean the mushrooms.
And finely cut, spread on the second pan, over medium heat (without oil, but if you really want, can and oil to pour =)) cover with a lid.
We take our flour.
Fry in 1 pan.
Meanwhile, our mushrooms were given juice, it is something we need.
Pour it into the flour + 200-250 grams of water.
Constantly stir, lumps are not necessary for us =) (if the lumps are still there, do not worry, just skip through a sieve, when we send the mushrooms).
And mushrooms we still fried.
Send them the bow.
And pour the sauce, add salt and pepper, simmer for another 10-15 minutes.
Of our mashed potatoes lepim patties, coat in breadcrumbs and fry in preheated pan =)