I would call it a diet version of my favorite rolls of eggplant) although it seems remote, but is also delicious )
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Is quite simple.
Eggplant wash, cut in half, if small, whole, pre-pierced in several places, sprinkle with oil and send in preheated oven for 30-45 min.
Garlic clean, wash coriander.
Garlic and crushed nuts (nuts I make in a mortar), cilantro, finely chop.
From the finished eggplant (cooled) remove the pulp with a spoon.
Chop with a knife.
All mix, season to taste. Voila. )