I propose to try for most new dish with a wonderful ingredient, brought me my friend is a rhubarb! The rhubarb is ascorbic acid, rutin, sugar, pectin, malic and other acids. At this time, their vitamin saturation rhubarb is quite competes with apples, and in some ways even surpasses them.
|Cooking time -||Number of servings 12|
To begin with we take our rhubarb and a few tablespoons of sugar.
Cut the rhubarb into slices approx. width 0.5 cm, if the stalks are thick, cut lengthwise.
Rhubarb put into the form (for the oven), sprinkle with sugar and put into preheated oven for 7-10 minutes at not very high temperature.
Take out and set aside.
Set the oven to warm up again and do the test.
Separately mix the dry and liquid components to the dry, add the rhubarb.
Quickly mix the batter, do not stir (!)
Spread on silicone molds, filling them 23.
Put it into the preheated oven and bake 15-25 minutes (depending on size of ramekins) on a low temperature.
Readiness, as always, check with a toothpick.
Take out from oven, let cool, sprinkle with powdered sugar or pour glaze, if you really want.