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Mousse "ECOSOC"

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Mousse "ECOSOC"

I have come to you again with mousse again... And cheese... Even with two!.. Oh, I sat on them)) And I have not even a story but a legend! The legend of my favorite tofu. Tofu is soybean cheese or curd, familiar to all vegetarians, who came to Japanese food, from China. Cheese from soy beans is produced by adding fresh hot soy milk, a thickening substance. Usually for making tofu, use nigari (it consists of calcium sulfate - a natural mineral). The use of tofu started in China over 200 years BC. So, although the story of the creation of tofu lost in the ages, Chinese legend has it that tofu was first made by accident! A Chinese cook added for flavor nigari in mashed soy beans, and accidentally got cheese, now called tofu. This product is without taste and smell, its texture allows you to cook a variety of dishes, from main to desserts! In Japan, tofu make baby food! After all, use it incredible the number: low in calories, contains lots of easily digestible protein, ALL essential aminokisloty, and consumption of tofu reduces the level of "bad" cholesterol and increases the level of "good"! In General, the super-product!


Cooking time90 minutes Number of servings4

Ingredients for Mousse "ECOSOC"




Step-by-step instruction of cooking Mousse "ECOSOC"


Step 1

Tofu cut into pieces...Tofu cut into pieces...


Step 2

... banana too, put them together in a blender, place sugar, pour the remaining warm milk...... banana too, put them together in a blender, place sugar, pour the remaining warm milk...


Step 3

... and print it out with mouth-watering mashed potatoes! We mix it with the chocolate mass.... and print it out with mouth-watering mashed potatoes! We mix it with the chocolate mass.


Step 4

Next, whisk the cream! Will not collect on the walls of a wide dish, whisk on the advice of the local umelitsy, in a jar!Next, whisk the cream! Will not collect on the walls of a wide dish, whisk on the advice of the local umelitsy, in a jar!


Step 5

The cream should be mixed with a spatula to the mixture.The cream should be mixed with a spatula to the mixture.



Step 6

At the end - nuts! Chop not very finely and add to the mousse. I think delicious is also with almonds or pistachios.At the end - nuts! Chop not very finely and add to the mousse. I think delicious is also with almonds or pistachios.


Step 7

Pour the mousse on the forms and send to podstate half an hour in the fridge.Pour the mousse on the forms and send to podstate half an hour in the fridge.


Step 8

You can also sprinkle with chopped nuts.You can also sprinkle with chopped nuts.


Step 9

And to complete the decorations I "draw" a little melted chocolate, but this is not necessary. Your choice!And to complete the decorations I "draw" a little melted chocolate, but this is not necessary. Your choice!


Step 10

Exotic additions to the still life, I have only this palm tree:))Exotic additions to the still life, I have only this palm tree:))


Step 11

We give them Breakfast. What? the perfect combination of vitamins and minerals (fruits and nuts), protein (tofu), calcium (cheese) and the hormones of joy (chocolate cheese and cocoa)! Help yourself!We give them Breakfast. What? the perfect combination of vitamins and minerals (fruits and nuts), protein (tofu), calcium (cheese) and the hormones of joy (chocolate cheese and cocoa)! Help yourself!