Meat balls with rice and turnip

70 - 60 минут 4 порции

All lovers of turnips dedicated! An unusual combination of products, mellow taste and elegant appearance of the dish must not remain indifferent.

Ingredients for Meat balls with rice and turnip

Step by step instruction of cooking Meat balls with rice and turnip

Шаг 1

Mix the minced beef with the finely chopped onion, salt, pepper. You can skip the meat with onions through a meat grinder, then it will be easier to shape the balls, but it does not matter.

Шаг 2

Dip the balls in hot vegetable oil and fry the balls until crisp. When turning be careful that the balls do not fall apart.

Шаг 3

While the stewed bulbs, peel and cut into large slices turnips.

Шаг 4

Rinse 3-4 times Fig.

Шаг 5

In a pan put the turnips, rice, again add salt and pepper, sprinkle with turmeric. Cover, bring to a boil, reduce heat, stir and simmer for 25 minutes. During quenching can be 1-2 times to mix.

Шаг 6

Next: take a bunch of mint is based on two servings - 10 grams. Wash, dry and finely chop enough.

Шаг 7

Sauté for a few minutes in butter.

Шаг 8

Serve hot, sprinkled with fried mint. Bon appetit!