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Meat balls with rice and turnip

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Meat balls with rice and turnip

All lovers of turnips dedicated! An unusual combination of products, mellow taste and elegant appearance of the dish must not remain indifferent.


Cooking time60 minutes Number of servings4

Ingredients for Meat balls with rice and turnip




Step-by-step instruction of cooking Meat balls with rice and turnip


Step 1

Mix the minced beef with the finely chopped onion, salt, pepper. You can skip the meat with onions through a meat grinder, then it will be easier to shape the balls, but it does not matter.Mix the minced beef with the finely chopped onion, salt, pepper. You can skip the meat with onions through a meat grinder, then it will be easier to shape the balls, but it does not matter.


Step 2

Dip the balls in hot vegetable oil and fry the balls until crisp. When turning be careful that the balls do not fall apart.Dip the balls in hot vegetable oil and fry the balls until crisp. When turning be careful that the balls do not fall apart.


Step 3

While the stewed bulbs, peel and cut into large slices turnips.While the stewed bulbs, peel and cut into large slices turnips.


Step 4

Rinse 3-4 times Fig.Rinse 3-4 times Fig.


Step 5

In a pan put the turnips, rice, again add salt and pepper, sprinkle with turmeric. Cover, bring to a boil, reduce heat, stir and simmer for 25 minutes. During quenching can be 1-2 times to mix.In a pan put the turnips, rice, again add salt and pepper, sprinkle with turmeric. Cover, bring to a boil, reduce heat, stir and simmer for 25 minutes. During quenching can be 1-2 times to mix.



Step 6

Next: take a bunch of mint is based on two servings - 10 grams. Wash, dry and finely chop enough.Next: take a bunch of mint is based on two servings - 10 grams. Wash, dry and finely chop enough.


Step 7

Sauté for a few minutes in butter.Sauté for a few minutes in butter.


Step 8

Serve hot, sprinkled with fried mint. Bon appetit!Serve hot, sprinkled with fried mint. Bon appetit!