Dessert "Bavarois"

137 - 60 минут 8 порции

Another recipe from "Cookbook by S. A. Tolstoy". However, in this embodiment, the dessert differs from the classic preparation, but perhaps the Countess had seen him that way.

Ingredients for Dessert "Bavarois"

Step by step instruction of cooking Dessert "Bavarois"

Шаг 1

It is the source of the recipe. This time did everything exactly according to the recipe.

Шаг 2

Prepare the necessary products.
Boil the rice in unsalted water, rinse.
Gelatin fill with water and give to swell.

Шаг 3

Cream beat with a mixer for 5 minutes, until thick foam.

Шаг 4

Add brown sugar "Mistral". In this recipe it is important the brown sugar because it gives your caramel taste.
Stir, it is already possible not to whip, just stir with a whisk

Шаг 5

All good stir and pour in kremanku or in molds, as you prefer. Put into the refrigerator for at least 1 hour.

Шаг 6

When submitting to decorate.
I have one decorated with jelly, other berry jam.

Шаг 7

You can sprinkle with cinnamon and decorate with nuts.

Шаг 8

This is a photo to show what happened. The result is an airy cream on a rice pillow.