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Dessert "Bavarois"

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Dessert "Bavarois"

Another recipe from "Cookbook by S. A. Tolstoy". However, in this embodiment, the dessert differs from the classic preparation, but perhaps the Countess had seen him that way.


Cooking time60 minutes Number of servings8

Ingredients for Dessert "Bavarois"




Step-by-step instruction of cooking Dessert "Bavarois"


Step 1

It is the source of the recipe. This time did everything exactly according to the recipe.It is the source of the recipe. This time did everything exactly according to the recipe.


Step 2

Prepare the necessary products. 
Boil the rice in unsalted water, rinse. 
Gelatin fill with water and give to swell.Prepare the necessary products.
Boil the rice in unsalted water, rinse.
Gelatin fill with water and give to swell.


Step 3

Cream beat with a mixer for 5 minutes, until thick foam.Cream beat with a mixer for 5 minutes, until thick foam.


Step 4

Add brown sugar "Mistral". In this recipe it is important the brown sugar because it gives your caramel taste. 
Stir, it is already possible not to whip, just stir with a whiskAdd brown sugar "Mistral". In this recipe it is important the brown sugar because it gives your caramel taste.
Stir, it is already possible not to whip, just stir with a whisk


Step 5

All good stir and pour in kremanku or in molds, as you prefer. Put into the refrigerator for at least 1 hour.All good stir and pour in kremanku or in molds, as you prefer. Put into the refrigerator for at least 1 hour.



Step 6

When submitting to decorate. 
I have one decorated with jelly, other berry jam.When submitting to decorate.
I have one decorated with jelly, other berry jam.


Step 7

You can sprinkle with cinnamon and decorate with nuts.You can sprinkle with cinnamon and decorate with nuts.


Step 8

This is a photo to show what happened. The result is an airy cream on a rice pillow.This is a photo to show what happened. The result is an airy cream on a rice pillow.