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Creme Brulee

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Creme Brulee

The creme caramel. I always somehow thought that the creme brulee is ice cream... I was surprised to learn that it is not so! It turns out that this dessert is in the top ten dishes that you order in a French restaurant, but it is easy to prepare at home and surprise your loved ones. The result is not disappointed, pleased me a taste of this delicacy - melting, tender... mmm--mm. help yourself.


Cooking time60 minutes Number of servings4

Ingredients for Creme Brulee




Step-by-step instruction of cooking Creme Brulee


Step 1

For caramel: in a saucepan, put 150 g sugar and water, put on small fire and completely dissolve the sugar.For caramel: in a saucepan, put 150 g sugar and water, put on small fire and completely dissolve the sugar.


Step 2

Then increase the flame and boil the liquid until, until it becomes a dark Golden caramel.Then increase the flame and boil the liquid until, until it becomes a dark Golden caramel.


Step 3

Pour the caramel into shape and quickly smeared it on the walls, you need to cover all of the walls. Leaving the form aside.Pour the caramel into shape and quickly smeared it on the walls, you need to cover all of the walls. Leaving the form aside.


Step 4

Pre-heat the oven to 150-170 degrees. Pour into a saucepan milk, add vanilla and bring to a boil on low heat.Pre-heat the oven to 150-170 degrees. Pour into a saucepan milk, add vanilla and bring to a boil on low heat.


Step 5

Turn off the heat. And cream should be mixed.Turn off the heat. And cream should be mixed.



Step 6

In a separate container shall pound eggs, yolk and sugar.In a separate container shall pound eggs, yolk and sugar.


Step 7

Mix the milk and egg mixture. And filter the resulting mass is poured in a caramel form.Mix the milk and egg mixture. And filter the resulting mass is poured in a caramel form.


Step 8

The form put in a deep baking tray filled with water.The form put in a deep baking tray filled with water.


Step 9

Top close the foil to the delicate dessert is not burned.Top close the foil to the delicate dessert is not burned.


Step 10

Bake for about an hour, until the cream thickens.Bake for about an hour, until the cream thickens.


Step 11

Remove the foil and the cream together with the form put in the refrigerator for 4 hours (I cooked late in the evening, so dessert "freezing" the whole night. In the morning, retrieved our dessert from the form (placed on top of the dish and just turn everything upside down).Remove the foil and the cream together with the form put in the refrigerator for 4 hours (I cooked late in the evening, so dessert "freezing" the whole night. In the morning, retrieved our dessert from the form (placed on top of the dish and just turn everything upside down).