Sour cream muffins with walnuts
465 60 минут 6 порции
Incredibly crumbly, delicious cupcake. And most importantly - very easy to prepare, and the products from the category always available in the fridge. Snapped up from the pan is still hot. Bake for the third day in a row! Very tasty! In addition, great for diets, because it does not contain oil!!!
Ingredients for Sour cream muffins with walnuts
- Walnuts - 1 Cup.
- Flour - 1 Cup.
- Sugar - 1 Cup.
- Sour cream - 1 Cup.
- Chicken egg - 2 PCs
- Soda - 0.5 tsp.
Step by step instruction of cooking Sour cream muffins with walnuts
Шаг 1
In a food processor start to whisk the eggs, gradually adding sugar.
Шаг 2
And soda...
Шаг 3
Then the sifted flour... And do everything without stopping the processor,... and lastly the nuts.
Шаг 4
The batter is liquid (as in biscuit). Fill the molds (2/3 height) - can be silicone, and I have a normal metal, and inside I put paper to be lubricated.
Шаг 5
Put in preheated to 190-200 degree oven.
Шаг 6
And bake until done (check with toothpick). The finished muffins become a Golden caramel color! And very easy to remove from paper shapers!
Шаг 7
It remains only to make tea and call everyone to the table! Very crisp, fragrant air and such!
Шаг 8
The top can be decorated with chocolate or sprinkle with powdered. Bon appétit!