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Sour cream muffins with walnuts

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Sour cream muffins with walnuts

Incredibly crumbly, delicious cupcake. And most importantly - very easy to prepare, and the products from the category always available in the fridge. Snapped up from the pan is still hot. Bake for the third day in a row! Very tasty! In addition, great for diets, because it does not contain oil!!!


Cooking time60 minutes Number of servings6

Ingredients for Sour cream muffins with walnuts




Step-by-step instruction of cooking Sour cream muffins with walnuts


Step 1

In a food processor start to whisk the eggs, gradually adding sugar.In a food processor start to whisk the eggs, gradually adding sugar.


Step 2

And soda...And soda...


Step 3

Then the sifted flour... And do everything without stopping the processor,... and lastly the nuts.Then the sifted flour... And do everything without stopping the processor,... and lastly the nuts.


Step 4

The batter is liquid (as in biscuit). Fill the molds (2/3 height) - can be silicone, and I have a normal metal, and inside I put paper to be lubricated.The batter is liquid (as in biscuit). Fill the molds (2/3 height) - can be silicone, and I have a normal metal, and inside I put paper to be lubricated.


Step 5

Put in preheated to 190-200 degree oven.Put in preheated to 190-200 degree oven.



Step 6

And bake until done (check with toothpick). The finished muffins become a Golden caramel color! And very easy to remove from paper shapers!And bake until done (check with toothpick). The finished muffins become a Golden caramel color! And very easy to remove from paper shapers!


Step 7

It remains only to make tea and call everyone to the table! Very crisp, fragrant air and such!It remains only to make tea and call everyone to the table! Very crisp, fragrant air and such!


Step 8

The top can be decorated with chocolate or sprinkle with powdered. Bon appétit!The top can be decorated with chocolate or sprinkle with powdered. Bon appétit!