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Remember lemon cake? This cake is made based on the cake.
Ingredients for Lemon cake
- Flour - 350 g
- Sugar - 400 g
- Chicken egg - 3 PCs
- Butter - 150 g
- Sour cream - 100 g
- Soda slaked vinegar - 5 g
- Jam - 200 g
- Lemon - 1 piece
Step by step instruction of cooking Lemon cake
Softened butter to mix with sugar with a wooden spoon, then add sour cream and yolks.
When the mass is lush, put soda (slaked) and flour. Lightly mix it until smooth and divide into three parts. Roll out and bake cakes. To cut to desired size. Cropping keep.
Jam mix with sugar and put on stove, bring to a boil.
Beat the whites, they gradually add a little warm jam and continue to beat until fluffy mass, add the juice and grated lemon zest.
Put the cake together. Decorate crushed into crumbs scraps. My husband has decorated the hearts with nozzle for cappuccino.