Amber cake from T. L. Tolstoy
222 90 минут 12 порции
Offer You original and very tasty cake... But it's not normal and all the usual cake. Come and find out.
Ingredients for Amber cake from T. L. Tolstoy
- Apple - 1.5 kg
- Brown sugar - 2 stack.
- Butter - 100 g
- Chicken egg - 3 PCs
- Leavening agent - 1.5 tsp.
- Vanilla - 2-3 g
- Flour - 1 Cup.
Step by step instruction of cooking Amber cake from T. L. Tolstoy
Baking vystelim baking paper on it in random order to scatter the butter cut into small pieces.
Apples cut into 4-8 pieces, remove the core, do not peel, put into the form, in two rows.
Sprinkle the apples with one Cup of sugar.
Put in a preheated 200 degree oven.
Bake for 30-40 minutes. Time and temperature adjust according to your oven. The apples are to be baked, and the sugar get caramelized slightly.
While baked apples, mix the eggs with the sugar. Lightly beat.
Add the flour, baking powder, vanilla. If there is no baking powder, you can add one teaspoon of soda, slaked vinegar.
The dough whisk, but not much.
Pour the dough on the baked apples. Put again in the oven for 20-30 minutes.
This is our cake after baking.
Before his shift to the dish, it must be well cool.
Then pour pour the tea, certainly from the Tula samovar. Treat.
Here is the piece in the section.
It is not cake in the conventional sense, but rather a variant of the baked apples, the dough is here the pillow for apples.
Very tender and tasty.