Sea Scallops. Very tasty dish which goes well with dry white wine, prepared quickly and easily. Great sauce, fresh Basil, lemon, nuts and garlic gives an amazing flavor.
|Cooking time 20 minutes||Number of servings 4|
First we start to prepare the sauce, which will mute the smell of the sea and give our dish a distinctive flavor. Basil leaves, pistachios, lemon zest, garlic, lemon juice and Parmesan upload and parimalam.
To this mixture, add cream and butter and put on a small fire to simmer and to stir the will, that would not burnt for about 10 minutes, salt and pepper.
Thoroughly wash them and begin to fry in a pan for 3 minutes on each side
When our seafood is lightly browned, we put them in the oven for 5-7 minutes, but this time cook any spaghetti, or Linguini according to the instructions.
Mix the pasta with the sauce and put on top of the seafood, garnish with herbs and lemon, posypem Parmesan cheese. A wonderful meal for the guests ready.