Apple pie with triple stuffing

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On request "Apple" the search engine provides 58 pages of recipes. Went through all of them. This required a certain time and, most importantly, patience. Recipes of the sea. Many of them are very interesting. But this pie is not exactly. I saw the recipe online. The photo was signed "Kitten". Don't know who that is, but thank you very much would have told the author with pleasure. Delicious cake: and dough, and toppings... All just amazing)))

Ingredients for Apple pie with triple stuffing

Step by step instruction of cooking Apple pie with triple stuffing

Шаг 1

To prepare products to the test.

Шаг 2

Milk to heat, dissolve in it the sugar and butter.

Шаг 3

Eggs (one yolk to leave) lightly beat with a fork with a pinch of salt.

Шаг 4

Pour in the cooled milk, mix.

Шаг 5

Fresh mix yeast with half the flour (if dry yeast, just mix),

Шаг 6

Pour in the flour milk and egg mixture.

Шаг 7

Carefully stir the dough. Gradually add the remaining flour, knead a soft dough, easy lagging behind the walls of the cookware. Gather it into a ball, cover and leave to rise in a warm place for an hour and a half.

Шаг 8

To prepare the products for the filling.

Шаг 9

Wash and dry raisins.

Шаг 10

To chop nuts.

Шаг 11

Mac rinse, pour in boiling milk

Шаг 12

Add sugar and boil down to simmer until almost complete evaporation of moisture.

Шаг 13

Mix poppy seed filling with nuts and raisins, add rum.

Шаг 14

Apples peel and core, cut into slices.

Шаг 15

When the dough will increase 2-3 times to divide it into 7 balls.

Шаг 16

Each roll into a long strip. Spread the filling roller, edge stung.

Шаг 17

Then, each roll coil, investing inside the Apple slices.

Шаг 18

The resulting "flowers" are loosely put into a form, greased.

Шаг 19

Cover and allow to rise 30 min. the Surface of the cake to grease with a yolk, mixed with water.

Шаг 20

Bake at 180*C for about 35-40 min.