Apple pie with triple stuffing
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On request "Apple" the search engine provides 58 pages of recipes. Went through all of them. This required a certain time and, most importantly, patience. Recipes of the sea. Many of them are very interesting. But this pie is not exactly. I saw the recipe online. The photo was signed "Kitten". Don't know who that is, but thank you very much would have told the author with pleasure. Delicious cake: and dough, and toppings... All just amazing)))
Ingredients for Apple pie with triple stuffing
- Milk - 225 ml
- Butter - 50 g
- Sugar - 125 g
- Chicken egg - 2 PCs
- Flour - 400-450 g
- Apple - 3 PCs
- Mac - 50 g
- Walnuts - 50 g
- Raisins - 50 g
- Rum - 1 tbsp
Step by step instruction of cooking Apple pie with triple stuffing
To prepare products to the test.
Milk to heat, dissolve in it the sugar and butter.
Eggs (one yolk to leave) lightly beat with a fork with a pinch of salt.
Pour in the cooled milk, mix.
Fresh mix yeast with half the flour (if dry yeast, just mix),
Pour in the flour milk and egg mixture.
Carefully stir the dough. Gradually add the remaining flour, knead a soft dough, easy lagging behind the walls of the cookware. Gather it into a ball, cover and leave to rise in a warm place for an hour and a half.
To prepare the products for the filling.
Wash and dry raisins.
To chop nuts.
Mac rinse, pour in boiling milk
Add sugar and boil down to simmer until almost complete evaporation of moisture.
Mix poppy seed filling with nuts and raisins, add rum.
Apples peel and core, cut into slices.
When the dough will increase 2-3 times to divide it into 7 balls.
Each roll into a long strip. Spread the filling roller, edge stung.
Then, each roll coil, investing inside the Apple slices.
The resulting "flowers" are loosely put into a form, greased.
Cover and allow to rise 30 min. the Surface of the cake to grease with a yolk, mixed with water.
Bake at 180*C for about 35-40 min.