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Apple pie with triple stuffing

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Apple pie with triple stuffing

On request "Apple" the search engine provides 58 pages of recipes. Went through all of them. This required a certain time and, most importantly, patience. Recipes of the sea. Many of them are very interesting. But this pie is not exactly. I saw the recipe online. The photo was signed "Kitten". Don't know who that is, but thank you very much would have told the author with pleasure. Delicious cake: and dough, and toppings... All just amazing)))


Cooking time- Number of servings-

Ingredients for Apple pie with triple stuffing




Step-by-step instruction of cooking Apple pie with triple stuffing


Step 1

To prepare products to the test.To prepare products to the test.


Step 2

Milk to heat, dissolve in it the sugar and butter.Milk to heat, dissolve in it the sugar and butter.


Step 3

Eggs (one yolk to leave) lightly beat with a fork with a pinch of salt.Eggs (one yolk to leave) lightly beat with a fork with a pinch of salt.


Step 4

Pour in the cooled milk, mix.Pour in the cooled milk, mix.


Step 5

Fresh mix yeast with half the flour (if dry yeast, just mix),Fresh mix yeast with half the flour (if dry yeast, just mix),



Step 6

Pour in the flour milk and egg mixture.Pour in the flour milk and egg mixture.


Step 7

Carefully stir the dough. Gradually add the remaining flour, knead a soft dough, easy lagging behind the walls of the cookware. Gather it into a ball, cover and leave to rise in a warm place for an hour and a half.Carefully stir the dough. Gradually add the remaining flour, knead a soft dough, easy lagging behind the walls of the cookware. Gather it into a ball, cover and leave to rise in a warm place for an hour and a half.


Step 8

To prepare the products for the filling.To prepare the products for the filling.


Step 9

Wash and dry raisins.Wash and dry raisins.


Step 10

To chop nuts.To chop nuts.


Step 11

Mac rinse, pour in boiling milkMac rinse, pour in boiling milk


Step 12

Add sugar and boil down to simmer until almost complete evaporation of moisture.Add sugar and boil down to simmer until almost complete evaporation of moisture.


Step 13

Mix poppy seed filling with nuts and raisins, add rum.Mix poppy seed filling with nuts and raisins, add rum.


Step 14

Apples peel and core, cut into slices.Apples peel and core, cut into slices.


Step 15

When the dough will increase 2-3 times to divide it into 7 balls.When the dough will increase 2-3 times to divide it into 7 balls.


Step 16

Each roll into a long strip. Spread the filling roller, edge stung.Each roll into a long strip. Spread the filling roller, edge stung.


Step 17

Then, each roll coil, investing inside the Apple slices.Then, each roll coil, investing inside the Apple slices.


Step 18

The resulting The resulting "flowers" are loosely put into a form, greased.


Step 19

Cover and allow to rise 30 min. the Surface of the cake to grease with a yolk, mixed with water.Cover and allow to rise 30 min. the Surface of the cake to grease with a yolk, mixed with water.


Step 20

Bake at 180*C for about 35-40 min.Bake at 180*C for about 35-40 min.