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Meat loaf "Yuletide"

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Meat loaf "Yuletide"

Delightful gentle roll. Delicious, both cold and hot. You can substitute the filling for Your favorite. Easy to prepare from ingredients You have in the fridge, you need to buy a piece of meat.


Cooking time90 minutes Number of servings6

Ingredients for Meat loaf "Yuletide"




Step-by-step instruction of cooking Meat loaf "Yuletide"


Step 1

Take all the necessary products. Preheat the oven to 180 degrees.Take all the necessary products. Preheat the oven to 180 degrees.


Step 2

Dutch cheese, onion and garlic mince, grind in a blender or by hand. You should get a lot of lumps.Dutch cheese, onion and garlic mince, grind in a blender or by hand. You should get a lot of lumps.


Step 3

Add spices, herbs to taste, sauce, marinade, stir. I got sauce "care" for pork, with garlic.Add spices, herbs to taste, sauce, marinade, stir. I got sauce "care" for pork, with garlic.


Step 4

Meat cut into one large piece. I do it with a very sharp knife in a circle. The meat I bought is not very good (it happened), so I have two pieces. Repel well on both sides.Meat cut into one large piece. I do it with a very sharp knife in a circle. The meat I bought is not very good (it happened), so I have two pieces. Repel well on both sides.


Step 5

We post our weight in meat, put the mushrooms and gently roll.We post our weight in meat, put the mushrooms and gently roll.



Step 6

Tied thread.Tied thread.


Step 7

Let slightly cool in the oven. 
Clear the sleeve. Place on a platter. And you can bring to the table. So I looks in the cut.Let slightly cool in the oven.
Clear the sleeve. Place on a platter. And you can bring to the table. So I looks in the cut.