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Tube "22 pennies"

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Tube "22 pennies"

The tube 22 pennies, who doesn't remember! Large, full cream, real full-fledged cakes, against the current seem to be just giant, the impression that candy is now competing with each other, who make less, what was the potatoes, what a tube!


Cooking time30 minutes Number of servings9

Ingredients for Tube "22 pennies"




Step-by-step instruction of cooking Tube "22 pennies"


Step 1

For this recipe I used yeast-free puff pastry. The finished dough to defrost.For this recipe I used yeast-free puff pastry. The finished dough to defrost.


Step 2

Here are the horns I bought a case in store.Here are the horns I bought a case in store.


Step 3

When the dough is thawed, cut strips width of about 3 inches and wrapped horn.When the dough is thawed, cut strips width of about 3 inches and wrapped horn.


Step 4

Spread on the leaf and give more to stand for 30 minutes. Put in the oven at 200 degrees for 15 minutes.Spread on the leaf and give more to stand for 30 minutes. Put in the oven at 200 degrees for 15 minutes.


Step 5

Tubes are ready, take them out of their billets, they are removed very well, and make cream.Tubes are ready, take them out of their billets, they are removed very well, and make cream.



Step 6

Put the cream in a normal package.Put the cream in a normal package.


Step 7

Filled with cream tube. Tubes are ready. Can sprinkle with powder, but I have more like it. Bon appetit!Filled with cream tube. Tubes are ready. Can sprinkle with powder, but I have more like it. Bon appetit!