Baked salmon with creamy orange-spinach sauce
110 30 минут 4 порции
A surprisingly delicious dish, a fillet of salmon goes well with a citrus flavor for delicate sauce. Decorated with cherry tomatoes dish looks bright and appetizing! And the taste just melts in your mouth!
for 8th of Marchfor 23rd of Februaryfor Valentine's Day
Ingredients for Baked salmon with creamy orange-spinach sauce
- Salmon - 4 PCs
- Orange - 1 piece
- Lemon - 1 piece
- Spinach - 1 Puig.
- Potatoes - 5 PCs
- Onion - 1 piece
- Cream - 1/2 stack.
- Salt - 1 tsp.
- Pepper white - 1 tsp.
- Ginger - 1 tbsp
Step by step instruction of cooking Baked salmon with creamy orange-spinach sauce
Take a piece semni, salt, pepper and pour the lemon juice, let it brew for
Until the fish is infused saute onions along with the spinach on low heat
Grate one tablespoon of ginger and citrus zest, mix
In a baking dish put a layer of onions, spinach, orange wedges and fish, sprinkle with ginger - and-citrus mixture
Fill with a little whipped cream
Potatoes boil, peel and clean the float, to close the top of our baking dish and place in oven for 20-30 minutes at 180 - 200 degrees until browned.