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Baked salmon with creamy orange-spinach sauce

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Baked salmon with creamy orange-spinach sauce

A surprisingly delicious dish, a fillet of salmon goes well with a citrus flavor for delicate sauce. Decorated with cherry tomatoes dish looks bright and appetizing! And the taste just melts in your mouth!


Cooking time30 minutes Number of servings4

Ingredients for Baked salmon with creamy orange-spinach sauce




Step-by-step instruction of cooking Baked salmon with creamy orange-spinach sauce


Step 1

Take a piece semni, salt, pepper and pour the lemon juice, let it brew forTake a piece semni, salt, pepper and pour the lemon juice, let it brew for


Step 2

Until the fish is infused saute onions along with the spinach on low heatUntil the fish is infused saute onions along with the spinach on low heat


Step 3

Grate one tablespoon of ginger and citrus zest, mixGrate one tablespoon of ginger and citrus zest, mix


Step 4

In a baking dish put a layer of onions, spinach, orange wedges and fish, sprinkle with ginger - and-citrus mixtureIn a baking dish put a layer of onions, spinach, orange wedges and fish, sprinkle with ginger - and-citrus mixture


Step 5

Fill with a little whipped creamFill with a little whipped cream



Step 6

Potatoes boil, peel and clean the float, to close the top of our baking dish and place in oven for 20-30 minutes at 180 - 200 degrees until browned.Potatoes boil, peel and clean the float, to close the top of our baking dish and place in oven for 20-30 minutes at 180 - 200 degrees until browned.