Banana-coconut cupcake for a post

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Approaching the time of the posts, but in the post-holidays come... why sometimes and not yum. Usually banana cakes is wet, and because of this I dislike her, but this cake is not moist and very flavorful))) This is my hundredth recipe cakes on the website.

for Lent

Ingredients for Banana-coconut cupcake for a post

Step by step instruction of cooking Banana-coconut cupcake for a post

Шаг 1

To prepare products to have everything at hand. I got 4 medium banana and a small piece.

Шаг 2

Bananas cut into pieces, folded in the bowl of a blender and grind.

Шаг 3

Add the lemon juice, sugar, vegetable oil and beat until smooth.

Шаг 4

Flour mixed with soda and coconut.

Шаг 5

In cottage cheese gradually stir in the flour mixture and coconut.

Шаг 6

Mix well. The dough will be quite thick.

Шаг 7

To put it in a greased form and allow to rest 30 minutes.

Шаг 8

Carefully, cover the form with foil and put in preheated oven. Bake for 50-60 minutes at a temperature of 160-180*C (depends on oven).

Шаг 9

I baked it at 160*, foil was removed after 30 minutes but after 10 minutes again, had to cover the cake started to burn, while the inside was still damp. Bake 60 minutes, then turned off and another 5 minutes to hold in the oven.