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Banana-coconut cupcake for a post

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Banana-coconut cupcake for a post

Approaching the time of the posts, but in the post-holidays come... why sometimes and not yum. Usually banana cakes is wet, and because of this I dislike her, but this cake is not moist and very flavorful))) This is my hundredth recipe cakes on the website.


Cooking time- Number of servings-

Ingredients for Banana-coconut cupcake for a post




Step-by-step instruction of cooking Banana-coconut cupcake for a post


Step 1

To prepare products to have everything at hand. I got 4 medium banana and a small piece.To prepare products to have everything at hand. I got 4 medium banana and a small piece.


Step 2

Bananas cut into pieces, folded in the bowl of a blender and grind.Bananas cut into pieces, folded in the bowl of a blender and grind.


Step 3

Add the lemon juice, sugar, vegetable oil and beat until smooth.Add the lemon juice, sugar, vegetable oil and beat until smooth.


Step 4

Flour mixed with soda and coconut.Flour mixed with soda and coconut.


Step 5

In cottage cheese gradually stir in the flour mixture and coconut.In cottage cheese gradually stir in the flour mixture and coconut.



Step 6

Mix well. The dough will be quite thick.Mix well. The dough will be quite thick.


Step 7

To put it in a greased form and allow to rest 30 minutes.To put it in a greased form and allow to rest 30 minutes.


Step 8

Carefully, cover the form with foil and put in preheated oven. Bake for 50-60 minutes at a temperature of 160-180*C (depends on oven).Carefully, cover the form with foil and put in preheated oven. Bake for 50-60 minutes at a temperature of 160-180*C (depends on oven).


Step 9

I baked it at 160*, foil was removed after 30 minutes but after 10 minutes again, had to cover the cake started to burn, while the inside was still damp. Bake 60 minutes, then turned off and another 5 minutes to hold in the oven.I baked it at 160*, foil was removed after 30 minutes but after 10 minutes again, had to cover the cake started to burn, while the inside was still damp. Bake 60 minutes, then turned off and another 5 minutes to hold in the oven.