Mille-feuille with blackberries

66 - 60 минут 4 порции

Millefeuille (mille-feuille) – literally translated from French as "thousand layers". Unusual, delicious dessert that combines the most favorite ingredients – puff pastry, sweet cream and fresh berries. Cooked very simply and quickly!

Ingredients for Mille-feuille with blackberries

Step by step instruction of cooking Mille-feuille with blackberries

Шаг 1

Blackberries thawed, juice drained. Leave a few berries for decoration.

Шаг 2

The dough defrosted. Roll out to size of pan or form. Put into a form.

Шаг 3

Cover with baking paper, put another on top to form the dough for baking was not raised. I put a wooden cutting Board.
Bake at 200 degrees for 15 minutes.
To get the cake.

Шаг 4

Cut into 4 pieces, trimmed so that they were smooth.
To do the same with the second layer of dough.

Шаг 5

Cottage cheese whipped with yogurt, add the brandy, beat again.

Шаг 6

Add the sugar and whisk. I took sugar TM Mistral brown fine.

Шаг 7

The cream separately and very beat well. Add the juice pre-thawed blackberries.

Шаг 8

Mix cream with cottage cheese. Beat again.

Шаг 9

Collect cakes. The layer cake from pastry syringe or bag (or a spoon) spread a layer of cream.

Шаг 10

It put the blackberries. Then a layer of cake, etc.

Шаг 11

You should get 4 layers of dough and 3 layers of filling.
Sprinkle with powdered sugar.

Шаг 12

Each cake I cut in half with a sharp knife.
The top is decorated with cream.

Шаг 13

And blackberries.

Шаг 14

Chill before serving for 3 hours.

Шаг 15

Here is the breakdown.