Mille-feuille with blackberries
66 60 минут 4 порции
Millefeuille (mille-feuille) – literally translated from French as "thousand layers". Unusual, delicious dessert that combines the most favorite ingredients – puff pastry, sweet cream and fresh berries. Cooked very simply and quickly!
Ingredients for Mille-feuille with blackberries
- The dough is flaky unleavened - 500 g
- Curd - 150 g
- Yogurt - 100 g
- Brown sugar - 50 g
- Cream - 200 ml
- BlackBerry - 300 g
- Cognac - 30 ml
- Powdered sugar
Step by step instruction of cooking Mille-feuille with blackberries
Blackberries thawed, juice drained. Leave a few berries for decoration.
The dough defrosted. Roll out to size of pan or form. Put into a form.
Cover with baking paper, put another on top to form the dough for baking was not raised. I put a wooden cutting Board.
Bake at 200 degrees for 15 minutes.
To get the cake.
Cut into 4 pieces, trimmed so that they were smooth.
To do the same with the second layer of dough.
Cottage cheese whipped with yogurt, add the brandy, beat again.
Add the sugar and whisk. I took sugar TM Mistral brown fine.
The cream separately and very beat well. Add the juice pre-thawed blackberries.
Mix cream with cottage cheese. Beat again.
Collect cakes. The layer cake from pastry syringe or bag (or a spoon) spread a layer of cream.
It put the blackberries. Then a layer of cake, etc.
You should get 4 layers of dough and 3 layers of filling.
Sprinkle with powdered sugar.
Each cake I cut in half with a sharp knife.
The top is decorated with cream.
Chill before serving for 3 hours.
Here is the breakdown.