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Mille-feuille with blackberries

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Mille-feuille with blackberries

Millefeuille (mille-feuille) – literally translated from French as "thousand layers". Unusual, delicious dessert that combines the most favorite ingredients – puff pastry, sweet cream and fresh berries. Cooked very simply and quickly!


Cooking time60 minutes Number of servings4

Ingredients for Mille-feuille with blackberries




Step-by-step instruction of cooking Mille-feuille with blackberries


Step 1

Blackberries thawed, juice drained. Leave a few berries for decoration.Blackberries thawed, juice drained. Leave a few berries for decoration.


Step 2

The dough defrosted. Roll out to size of pan or form. Put into a form.The dough defrosted. Roll out to size of pan or form. Put into a form.


Step 3

Cover with baking paper, put another on top to form the dough for baking was not raised. I put a wooden cutting Board. 
Bake at 200 degrees for 15 minutes. 
To get the cake.Cover with baking paper, put another on top to form the dough for baking was not raised. I put a wooden cutting Board.
Bake at 200 degrees for 15 minutes.
To get the cake.


Step 4

Cut into 4 pieces, trimmed so that they were smooth. 
To do the same with the second layer of dough.Cut into 4 pieces, trimmed so that they were smooth.
To do the same with the second layer of dough.


Step 5

Cottage cheese whipped with yogurt, add the brandy, beat again.Cottage cheese whipped with yogurt, add the brandy, beat again.



Step 6

Add the sugar and whisk. I took sugar TM Mistral brown fine.Add the sugar and whisk. I took sugar TM Mistral brown fine.


Step 7

The cream separately and very beat well. Add the juice pre-thawed blackberries.The cream separately and very beat well. Add the juice pre-thawed blackberries.


Step 8

Mix cream with cottage cheese. Beat again.Mix cream with cottage cheese. Beat again.


Step 9

Collect cakes. The layer cake from pastry syringe or bag (or a spoon) spread a layer of cream.Collect cakes. The layer cake from pastry syringe or bag (or a spoon) spread a layer of cream.


Step 10

It put the blackberries. Then a layer of cake, etc.It put the blackberries. Then a layer of cake, etc.


Step 11

You should get 4 layers of dough and 3 layers of filling. 
Sprinkle with powdered sugar.You should get 4 layers of dough and 3 layers of filling.
Sprinkle with powdered sugar.


Step 12

Each cake I cut in half with a sharp knife. 
The top is decorated with cream.Each cake I cut in half with a sharp knife.
The top is decorated with cream.


Step 13

And blackberries.And blackberries.


Step 14

Chill before serving for 3 hours.Chill before serving for 3 hours.


Step 15

Here is the breakdown.Here is the breakdown.