Cream cheese and phyllo dough
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Husband called from work, said he wanted something sweet. I can take a hint... after 20 minutes was ready his favorite cream and to come home, he'll have time to cool in the fridge. Cheese, cream, honey, nuts... well, someone might not like it...
Ingredients for Cream cheese and phyllo dough
- Phyllo dough - 250 g
- Curd - 1 kg
- Sugar - 1/2 stack.
- Cream - 2 stack.
- Cinnamon - to taste
- Honey - 10 tsp.
- Walnuts - 1 Cup.
Step by step instruction of cooking Cream cheese and phyllo dough
Take our dough on one leaf and, turning down the edges, shape the meatballs. They should not be tight. Spread on a baking sheet.
Put the pan in the oven and keep the dough there until, until it is browned.
Then separately whisk the cream. Because cream that I have not turned, then whipped is a miracle of technology in the bag, adding it to the milk.
Leave the cream aside.
Thoroughly whisk the curd with sugar.
Add the cinnamon and flavoring.
Then chunks start to add the whipped cream, reducing the speed of the mixer.
We get here this cream.
Take a large form and break half the sheets of dough, stacking them on the bottom of the form. The pieces should not be very small.
Then gently, so as not to move the dough, spread the cream.
Then spread the remaining half of phyllo dough, in the same way, breaking it into pieces.
Top arbitrarily pour honey and sprinkle with walnuts. Cover the form with cling film and put a few hours in the fridge.