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Apples Mann souffle "apples in the snow"

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Apples Mann souffle "apples in the snow"

Offer you the most delicate soufflé that will appeal not only to fans of semolina, the semolina doesn't love, because this product was presented in a dish is not felt at all. This dessert can easily replace the Breakfast on Sunday morning and give a good mood for the whole day. The baked apples will give an unforgettable flavor to the dish. Apples –a wonderful product of nature. Throughout the year they delight us with their freshness. It is not surprising that according to biblical legend eve tempted Adam this fruit. Apples are amazing fruits, representing the whole range of tastes. They are not only tasty but also very useful. In addition, apples contain few calories. All these benefits of apples, you will appreciate today, as soon as you begin to bake Manne soufflé with apples.


Cooking time60 minutes Number of servings4

Ingredients for Apples Mann souffle "apples in the snow"




Step-by-step instruction of cooking Apples Mann souffle "apples in the snow"


Step 1

Wash apples.Wash apples.


Step 2

To prepare the products.To prepare the products.


Step 3

Melt butter.Melt butter.


Step 4

Lubricate thoroughly with melted butter apples.Lubricate thoroughly with melted butter apples.


Step 5

Roll apples in sugar so that they are crusty.Roll apples in sugar so that they are crusty.



Step 6

Place the apples in a baking dish and put in a preheated 170 degree oven for 20-25 minutes. The apples should be soft but keep the shape.Place the apples in a baking dish and put in a preheated 170 degree oven for 20-25 minutes. The apples should be soft but keep the shape.


Step 7

Cook foods for the souffles: milk, semolina, raisins and sugar.Cook foods for the souffles: milk, semolina, raisins and sugar.


Step 8

Milk to boil, add half the norm of sugar, stir to dissolve, add semolina and raisins. Cook, stirring constantly, 3 minutes. Cool mass.Milk to boil, add half the norm of sugar, stir to dissolve, add semolina and raisins. Cook, stirring constantly, 3 minutes. Cool mass.


Step 9

Separate the yolks from the whites.Separate the yolks from the whites.


Step 10

Beat the whites with the remaining sugar and lemon juice in a solid foam.Beat the whites with the remaining sugar and lemon juice in a solid foam.


Step 11

In the semolina mixture add the egg yolks.In the semolina mixture add the egg yolks.


Step 12

Then add 1/3 of the whites and mix. Gently add the remaining whites. Stir gently with a spoon, the mass is not lost airiness.Then add 1/3 of the whites and mix. Gently add the remaining whites. Stir gently with a spoon, the mass is not lost airiness.


Step 13

Put the mixture in a baking dish, grease it beforehand with oil.Put the mixture in a baking dish, grease it beforehand with oil.


Step 14

Put apples to the dough. Put in the oven heated to 190 degrees, bake for 25 minutes.Put apples to the dough. Put in the oven heated to 190 degrees, bake for 25 minutes.


Step 15

When dropped into a white mixture of apples, suddenly the memory surfaced words of a famous song, and I began to sing: "apples in the snow, red on white..."When dropped into a white mixture of apples, suddenly the memory surfaced words of a famous song, and I began to sing: "apples in the snow, red on white..."


Step 16

Ready air and delicate soufflé sprinkled with powdered sugar. Serve immediately.Ready air and delicate soufflé sprinkled with powdered sugar. Serve immediately.