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Subred the forest nuts

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Subred the forest nuts

Shortbread. Another type of cookie for Christmas.


Cooking time60 minutes Number of servings25

Ingredients for Subred the forest nuts




Step-by-step instruction of cooking Subred the forest nuts


Step 1

The products that we need.The products that we need.


Step 2

Mix the flour, salt, baking powder, ground hazelnuts and vanilla sugar. Separately beat the butter with the sugar about 2 to 4 minutes. Combine both mixtures and knead a smooth dough. Preferably the dough to cool.Mix the flour, salt, baking powder, ground hazelnuts and vanilla sugar. Separately beat the butter with the sugar about 2 to 4 minutes. Combine both mixtures and knead a smooth dough. Preferably the dough to cool.


Step 3

Form sausages of approximately 20 grams. 
For purity of experiment, so to speak, I measured out 20 grams on the scales, it came out exactly 25 sausages.Form sausages of approximately 20 grams.
For purity of experiment, so to speak, I measured out 20 grams on the scales, it came out exactly 25 sausages.


Step 4

Put on a baking tray lined with paper, at a distance of about 3 cm. Bake in the heated oven for 12 minutes at 180 degrees. Cool.Put on a baking tray lined with paper, at a distance of about 3 cm. Bake in the heated oven for 12 minutes at 180 degrees. Cool.


Step 5

Chocolate melt in a water bath, dip the tip of our sausages in the chocolate, let excess chocolate drain, and then drop in the chopped nuts.Chocolate melt in a water bath, dip the tip of our sausages in the chocolate, let excess chocolate drain, and then drop in the chopped nuts.



Step 6


Step 7

Allow to harden the chocolate, meanwhile, brew tea, well, or coffee and... enjoy!Allow to harden the chocolate, meanwhile, brew tea, well, or coffee and... enjoy!


Step 8