Subred the forest nuts
466 60 минут 25 порции
Shortbread. Another type of cookie for Christmas.
Ingredients for Subred the forest nuts
- Flour - 140 g
- Salt - 1/4 tsp
- Butter - 125 g
- Sugar - 80 g
- Vanilla sugar - 1 package.
- Forest nuts - 150 g
- Dark chocolate - 50 g
- Forest nuts - 50 g
- Leavening agent - 1/2 tsp.
Step by step instruction of cooking Subred the forest nuts
Шаг 1
The products that we need.
Шаг 2
Mix the flour, salt, baking powder, ground hazelnuts and vanilla sugar. Separately beat the butter with the sugar about 2 to 4 minutes. Combine both mixtures and knead a smooth dough. Preferably the dough to cool.
Шаг 3
Form sausages of approximately 20 grams.
For purity of experiment, so to speak, I measured out 20 grams on the scales, it came out exactly 25 sausages.
Шаг 4
Put on a baking tray lined with paper, at a distance of about 3 cm. Bake in the heated oven for 12 minutes at 180 degrees. Cool.
Шаг 5
Chocolate melt in a water bath, dip the tip of our sausages in the chocolate, let excess chocolate drain, and then drop in the chopped nuts.
Шаг 6
Шаг 7
Allow to harden the chocolate, meanwhile, brew tea, well, or coffee and... enjoy!